Tastemaker Talk

Tastemaker Talk is a weekly podcast for food content creators. Join hosts and business besties Abbey Fish (formerly Rodriguez) & Chandice Probst as they pull the curtain back on what it takes to run a successful food creator business; chat with dynamic guests from the tech, SEO, and food product spheres; and legitimize the creator economy through community (not competition).

Tastemaker Talk is a business podcast hosted by Unknown Host, with 92 episodes on record and a Required Pod Score of 80.

Unknown Host hosts Tastemaker Talk, a business show with 92 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #33

  What to Expect at Tastemaker Conference with Nicole Langdon

  Sep 28, 202626 minS3

  We're sitting down with Nicole Langdon ( The Candid Cooks ) to hear all about her experience attending Tastemaker Conference for the first time in Los Angeles! Nicole is sharing what surprised her most about the event, including how she managed the nerves, excitement, and emotions that aren't always talked about (but are definitely very normal and very real!) We're diving into the immediate sense of community and inclusion that made the conference feel so welcoming, especially for a first-time attendee. Nicole also shares her advice for food creators who are curious about attending but aren’t quite sure what actually goes on behind conference doors. If you’ve ever wondered whether Tastemaker is the right fit for you, this convo will give you what you need to take the leap and join us in San Antonio! Show Links Find Nicole on their website , or on socials! Instagram: https://www.instagram.com/candidcooksblog/ FB: https://www.facebook.com/candidcooksblog TikTok: https://www.tiktok.com/@thecandidcooks YouTube: https://www.youtube.com/@thecandidcooks Pinterest: https://www.pinterest.com/thecandidcooks/_created/ Listen to Shaunda Necole's episode of Tastemaker Talk: Why Creators Who Treat Their Blogs Like Media Companies Win Long-Term Join us at TC 2027 ! Special discount if you're reading this far DL50 for $50 off (on the down-low)

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  Episode #32

  What If You Create Authentic Content...and No One Cares? with Abbey and Daphne

  Sep 21, 202635 minS3

  Speaking very candidly, content creators have to navigate a lot of tension as an inherent part of their career. You're constantly being told that "authentic" content is what performs the best, but then you have to mindfully curate your brand (which is to say...yourself). There is an urge to document your life in order to share what feels real in your day-to-day, but the very act of capturing these moments makes them lose some of their spark. So what's the solution? Well - we don't know exactly. But if you've ever felt like you're walking the balance-beam between your real life and your social media career—including the joys, fears, and pressures that come along with it—this conversation might resonate with you. Show Links Come to TC 2027 if you want to gather with folks who care about these types of topics and love to have conversations about them--even when the answer isn't straightforward. We'd love to see you in San Antonio!

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  Episode #31

  Why a Food Blogger is Publishing Fewer Recipes with Kathryn Doherty

  Sep 14, 202620 minS3

  Kathryn Doherty is the creator behind Family Food on the Table, and she's been in the food blogging game for over 10 years now. Kinda chic, right? So why would a food blogger in her shoes—with her audience reach and with so much industry know-how—make the decision to publish fewer recipes? It boils down to listening to your instincts and letting what you "should" be doing become less relevant than what you actually enjoy doing. More details in today's episode! Show Links Find Kathryn at FamilyFoodOnTheTable.com Follow along on Instagram , Facebook , and Pinterest Join us at TC 2027 in San Antonioooooo !

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  Episode #30

  How Creators Can Turn Growing Pains into Gains with Jessica Hylton Leckie

  Sep 7, 202626 minS3

  Sometimes food creators think that if they want to see growth, they need to pick a lane and never change it. But guess what? That's actually not how humans work. We evolve, grow, and develop new tastes—and Jessica Hylton Leckie is here to explore how doing so in public can actually make your brand stronger. From launching Jessica in the Kitchen after an 11pm cupcake experiment to building an award-winning food blog with 1,000+ approachable vegan recipes, Jessica is sharing her POV that has fueled 15 years of growth, reinvention, and navigating new seasons of life and content as a food creator. Show Links: Find more from Jessica on her website , on Instagram , TikTok , and YouTube Get your TC 2027 ticket nowwww - Jessica's session is going to be just as informative and inspiring as today's episode!

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  Episode #29

  Your Next Creator Growth Strategy Isn't On Social with Jordan Gill

  Aug 24, 202623 minS3

  In this episode, Jordan Gill (Senior Affiliate Marketing Manager at Kit) shares the importance of building an owned audience through email for food creators navigating platform shifts. We're talking about strategies to increase engagement, maintain audience ownership through a smart email approach, and leverage email for community building and revenue. Email doesn't have to be boring or scary, and Jordan is here to make sure you're set up for success! Show Notes Sign up for your Kit account - free until you surpass 10,000 subscribers! Follow Jordan on Instagram Join us in San Antonio for Tastemaker #10 . Jordan will be speaking on our email panel and we couldn't be more excited!

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