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Hosted by Zingerman's Food Tours · society · EN · 7 episodes
Welcome to Tastes Like Somewhere, the podcast where flavor meets memory, tradition, and terroir. Hosted by food travel expert Kristie Brablec from Zingerman’s Food Tours.
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Signup to Generate a PitchTastes Like Somewhere is a society podcast hosted by Zingerman's Food Tours, with 7 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Zingerman's Food Tours hosts Tastes Like Somewhere, a society show with 7 episodes published.
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Tastes Like Somewhere
<p>In this episode of Taste Like Somewhere, Kristie sits down with Bernardo Conticelli — Florence-born wine expert, educator, Italy’s official Champagne Ambassador, and a partner with Zingerman’s Food Tours — for a rich journey through the landscapes and cultures that shape extraordinary taste.</p>
Tastes Like Somewhere
<p>Today on Taste Like Somewhere, I’m excited to welcome Amy Emberling, Managing Partner of Zingerman’s Bakehouse. Amy has been with Zingerman’s for decades, shaping not only the Bakehouse but also the broader food community with her leadership, creativity, and deep knowledge of baking traditions from around the world.</p><p>From classic breads to innovative pastries, Amy and her team have built the Bakehouse into a place where craft, care, and community come together. She’s also a teacher, mentor, and co-author of beloved cookbooks that bring Zingerman’s recipes into kitchens everywhere.</p><p>I can’t wait...
Episode #6
<p>When you talk with John Yelinek, it doesn’t take long to realize how deeply he cares about food, wine, and the stories they carry. </p><p>As the head chef and wine director at Ladder 4 Wine Bar in Detroit, John has spent years curating flavors that bring people together — whether it’s an inventive dish in the kitchen or a perfectly chosen glass of wine.In our newest episode of Tastes Like Somewhere, John joins us to share his perspective on what makes food and wine meaningful, and how travel has influenced the way he cooks, drinks, and live.<...
Tastes Like Somewhere
<p>Born and raised in Korea, Ji Hye has built her career around bringing the bold, comforting flavors of Korean cuisine to a global audience. At Miss Kim, she reimagines traditional recipes using fresh, local Michigan ingredients and time-honored Korean techniques, creating a dining experience that’s both authentic and innovative.</p>
Tastes Like Somewhere
<p>Today on Taste Like Somewhere, I’m thrilled to introduce you to Maddy Kostros. Maddy grew up in Melbourne, Australia, but for the past couple of years, she’s been calling Copenhagen home, where she imports wine with Simply Grapes. Before that, she was a winemaker herself. </p>
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