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business
Hosted by Nancy Aichholz · business · EN · 32 episodes
Join Nancy Aichholz as she interviews high level professionals and explores the ingredients of a thriving business.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Public web form
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchThat’s So Savvy Podcast is a business podcast hosted by Nancy Aichholz, with 32 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Nancy Aichholz hosts That’s So Savvy Podcast, a business show with 32 episodes published.
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Episode #9
Season three, The Savvy Business of Food, has come to an end. Join Host Nancy Aichholz as she reflects on the lessons learned from all the guests during her conversations for season three of That's So Savvy. Download the episode for free. Subscribe to That's So Savvy's newsletter on Substack Support the podcast on Patreon.
Episode #8
<p>Gina Genco wants to make your travel more enjoyable. As the Business Development Manager at CVG, the Cincinnati/Northern Kentucky International Airport, Gina is responsible for the food, drink, and retail experience travelers experience at the airport.</p> <p>Join host Nancy Aichholz as she sits with Gina to discuss what it takes to get a storefront at CVG and what improvements and challenges are in the near future.</p> <p>Download the episode for free.</p> <p>Subscribe to That's So Savvy's newsletter on Substack </p> <p>Support the podcast on Patreon.</p>
Episode #7
<p>Albert Celentano was told that society needs two types of people, doctors and cooks. He decided to go and be a cook. After graduating from the Culinary Institute of America, Albert embarked on a career that took him from the high end dining restaurants to the offices of the corporate food world, and now today he is the Managing Partner at Artisan Food Group.</p> <p>Join host Nancy Aichholz as she and Albert discuss his career, their new partnership, and what has given Albert joy in a career surrounded by great tasting food.</p> <p>Download the episode...
Episode #6
<p>Julia Child's influence on food is unmatched in our world. Her influence changed American cooking and carries on in today's home and professional kitchens. Even if you never saw her on tv, or are to young to know what she looked and sounded like, Julia Child has an impact on your breakfast, lunch, and dinner plate.</p> <p>Join host Nancy Aichholz as she has a conversation with Todd Schulkin, the Executive Director of the Julia Child Foundation for Gastronomy and the Culinary Arts. Todd shares stories about Julia's life, her cooking, and what her foundation is doing today...
That’s So Savvy Podcast
<p>A preview of host Nancy Aichholz's conversation with Todd Shulkin, Executive Director of The Julia Child Foundation for Gastronomy and Culinary Arts.</p> <p>Coming Soon</p>
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
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