The Appalachian Tale Podcast is a storytelling podcast about the people, food, and traditions that shape life in Appalachia and beyond. Hosted by cookbook author and storyteller Jimmy Proffitt , each episode invites guests to share the memories, meals, and mountain wisdom that connect us to where we come from. From cast iron cooking and family recipes to front-porch conversations and stories passed down through generations, this podcast celebrates Appalachian heritage in all its flavors. Whether we're talking with cooks, makers, musicians, historians, or neighbors from down the road, every conversation reminds us that the mountains and the hollers hold more stories than we can count. So grab you something to drink and listen a spell as we go deeper in the holler . Jimmy published his first cookbook, Seasoned In Appalachia in Oct. 2025. You can also find him on Instagram, Facebook, and TikTok as @theappalachiantale .
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What is The Appalachian Tale Podcast, Deeper In The Holler?
The Appalachian Tale Podcast, Deeper In The Holler is a society podcast hosted by Jimmy Proffitt, The Appalachian Tale, with 10 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
About the host
Jimmy Proffitt, The Appalachian Tale hosts The Appalachian Tale Podcast, Deeper In The Holler, a society show with 10 episodes published.
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Episode #108
Mama Bear keeps it sweet!
Jun 12, 202652 minS1
In this episode of The Appalachian Tale Podcast, I travel to Knoxville, Tennessee, to visit Mama Bear Sweet Treats and sit down with owner Chrissy for a conversation about cookies, community, creativity, and what it means to build a business rooted in hospitality. While baking a giant cast iron skillet cookie filled with flavors inspired by Dolly Parton, banana pudding, s'mores, and more, we talk about the journey from a home kitchen fundraiser to a thriving mail-order cookie company. Along the way, we discuss Appalachian hospitality, entrepreneurship, Pride Month, finding your place in a community, and why sharing food around a table can bring people together in unexpected ways. From cookie-making secrets and small business lessons to conversations about belonging, kindness, and the diverse voices that make Appalachia special, this episode is equal parts sweet treat and front porch conversation. In this episode: • The story behind Mama Bear Sweet Treats • Building a food business from the ground up • Appalachian hospitality vs. Southern hospitality • Pride, community, and creating welcoming spaces • Cookie flights, cast iron skillet cookies, and baking tips • Dolly Parton-inspired treats and creative flavor development • Why food remains one of our most powerful ways to connect Pull up a chair, grab a cookie, and join us for a conversation about food, friendship, and finding common ground around the table. #Appalachia #AppalachianCulture #KnoxvilleTN #SmallBusiness #CookieBaking #CastIronCooking #SouthernFood #PrideMonth #FoodStories #Entrepreneurship #TheAppalachianTale
<p>What makes Appalachian hospitality different from Southern hospitality? In this heartfelt solo episode of The Appalachian Tale Podcast, Jimmy Proffitt takes listeners deeper into the holler to explore the traditions, values, and everyday moments that define hospitality in Appalachia. Drawing from personal memories, front porch conversations, family gatherings, and recent experiences helping a grieving friend, Jimmy reflects on a style of hospitality that is less about impressing guests and more about making people feel at home.</p><p>From neighbors dropping by unannounced and sharing coffee in the kitchen, to bringing food during times of loss, to giving away...
<h3>Podcast Description</h3><p><b>From Moonshine to the Skies: Danielle Parton’s Journey of Grit, Business, and Independence</b></p><p>In this episode of The Appalachian Tale Podcast, host Jimmy Proffitt sits down with pilot, entrepreneur, veteran, and distillery owner Danielle Parton for a candid conversation about determination, family heritage, and building a life on your own terms.</p><p>Danielle shares the remarkable story behind launching <b>Shine Girl Moonshine</b>, from trademark battles and business setbacks to opening a distillery in the heart of East Tennessee. Along the way, she reflects on growing up in Se...
<p>If you grew up in the mountains of Virginia, you didn't just watch The Waltons — you knew them. They were your people.</p><p>In this episode of The Appalachian Tale, host Jimmy Proffitt shares the unexpected story of meeting six cast members of the iconic TV series when they came to The Old Mill in Pigeon Forge, Tennessee for breakfast during Waltons Weekend of the Smokies. What followed was a mill tour, signed copies of his debut cookbook Seasoned in Appalachia, and a conversation about popcorn, sawmills, Nelson County, and the mountains they all share.</p><p>Jimmy re...
<p>In this heartfelt solo episode of the The Appalachian Tale Podcast, Jimmy Proffitt shares the deeply personal story of his late friend Reece — the beloved gardener at The Old Mill whose life stretched from small-town Texas to the golden age of Hollywood. Through stories of cast iron skillets, fried chicken, old movie stars, found family, and Appalachian hospitality, Jimmy reflects on grief, friendship, and preserving memories through food and storytelling.</p><p>Listeners will hear fascinating stories about Reece’s friendships with classic Hollywood legends like Lana Turner, Ava Gardner, Mae West, Lucille Ball, and Katharine Hepburn, along with refl...
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