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arts
Hosted by Chef Richard Julien · arts · EN-CA · 18 episodes
Food is music to the body, music is food to the heart".A Chef hosted podcast featuring prominent characters in music and culinary culture!A fun expose on the inner workings of both the music and food industry.Chefs, musicians and everyone in between!
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
Verified email
Booking probability
30%
Guest openness
Selective
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Signup to Generate a PitchThe Backstage Kitchen Podcast is a arts podcast hosted by Chef Richard Julien, with 18 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Chef Richard Julien hosts The Backstage Kitchen Podcast, a arts show with 18 episodes published.
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Episode #5
Chef Roger Andrews shares his personal journey from humble beginnings as a Subway artist to representing Canada in the culinary olympics, His journeys and people he has cooked for and met along the way! highlighting lessons learned, mentorship, and the importance of seasonality and storytelling behind food.
Episode #4
<p>On this episode of The Backstage Kitchen, we explore the roots of the Slow Food movement and its lasting impact on how we cook, gather, and connect through food. Then, host Richard Julien sits down with acclaimed chef, actor, and Devour! The Food Film Fest co-founder Chef Michael Howell for a wide-ranging conversation about storytelling, hospitality, and building one of Canada’s most unique culinary festivals.</p><p>Michael shares his journey from the stage to the kitchen, the philosophy behind Slow Food, and how food and film became intertwined through Devour in Wolfville, Nova Scotia. Along the way, he...
Episode #3
<p>Chef Eric Matuchet shares his extensive culinary journey from France to North America, discussing techniques, mentorship, the evolution of kitchens, and the importance of passion and precision in cooking.</p>
Episode #2
<p>Summary</p><p>Chef Andi Preuss shares his journey from European kitchens to Nova Scotia, highlighting his passion for seasonal, local food, and his plans for Oxalis and a new Mexican restaurant. Discover insights into culinary craftsmanship, small kitchen management, and the vibrant food scene in Nova Scotia.</p><p><br /></p><p><br /></p>
Episode #1
<p>Chef Ariana Rodriguez shares her journey from culinary student to restaurant owner, emphasizing the cultural significance of corn and masa in Mexican cuisine. Discover her innovative approach to traditional dishes, her plans for Tulip restaurant, and insights into sourcing, making masa, and preserving culinary heritage.</p>
Recent guests on The Backstage Kitchen Podcast. Study who booked and why before you pitch.
CEO & Founder, Corxley
software engineer, NASA scientist, JPL consultant, Plone committer, Python hacker, Apache Software Foundation member, Ottawa Catholic School Board
CEO, Pacific Legal Foundation
Principal Incident Responder and Cybersecurity Lead, a global manufacturing giant
Sponsor detection runs nightly. Check back soon.
Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.
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