The BBQ Central Show

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

The BBQ Central Show is a arts podcast hosted by Unknown Host, with 1,860 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts The BBQ Central Show, a arts show with 1,860 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

• 

  The BBQ Central Show

  Pitmaster And Tastemade TV - Susie Bulloch Is Everywhere!

  Aug 20, 202654 min

  Episode Description: Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television. First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California. Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout. Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out. Timeline & Segment Breakdown 9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ University The Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen. A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide. Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September. Preorder Information: Where to secure your copy of Steven’s milestone 30+ book release. 9:35pm - Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup Insights State of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market. The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027. Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency. Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification. 10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime Time Double Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building. The Business of Content & Product: What’s new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear. Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project. Key Links & Resources Mentioned in This Episode: Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good Barbecue Learn More About Barbecue University : BBQ U at Alisal Ranch Stay Updated on Industry Business : Cookout News Website Explore Rubs, Sauces, and Recipes : Hey Grill Hey Official Site Subscribe to The BBQ Central Show : Available on Apple Podcasts, Spotify, and all major platforms.

  ListenShow Notes
• 

  The BBQ Central Show

  BBQ University Hosted By Man On Fire; Wes Wright Has Wifi Issues...I Guess?

  Aug 19, 202652 min

  Episode Description: Tonight on The BBQ Central Show, host Greg Rempe breaks down the latest in the live-fire world, from masterclass grilling education and heavy-hitting industry investments to barbecue on prime-time television. First, we are joined by the global authority on grilling himself, Steven Raichlen. He gives us an exclusive look into his highly anticipated new memoir, Man on Fire: Of Life, Love, Literature, and Really Good Barbecue, available now for preorder. He also gives us a preview of what to expect at the 2026 edition of Barbecue University, hosted at the breathtaking, luxury Alisal Ranch in California. Next, Wes Wright from Cookout News stops by for our monthly industry business breakdown. We are diving deep into the massive business notes shaking up the live-fire market, tracking down the latest updates on the upcoming BBQ World Cup in Las Vegas, and digging into the mystery investors behind that staggering million-dollar payout. Finally, the dynamic duo behind Hey Grill Hey, Susie and Todd Bulloch, join the show. Susie has achieved the ultimate reality TV milestone—starring in two different television shows airing at the exact same time. We will discuss how television exposure is shifting things for their brand, the newest product lines in their business, and what major projects they are launching as the quarter closes out. Timeline & Segment Breakdown 9:14pm - Segment 1: Steven Raichlen – Man on Fire & BBQ University The Global Grilling Authority: A conversation with legendary author and television host Steven Raichlen. A Shift in Storytelling: Looking ahead to his upcoming October release, Man on Fire, a personal memoir detailing his life, literary background, and career path rather than a traditional recipe guide. Barbecue University 2026: Inside the immersive live-fire cooking experience at Alisal Ranch, California, and what students will learn this September. Preorder Information: Where to secure your copy of Steven’s milestone 30+ book release. 9:35pm]- Segment 2: Wes Wright (Cookout News) – Live-Fire Industry & BBQ World Cup Insights State of the Barbecue Industry: Analyzing the latest retail, manufacturing, and business shifts in the grilling market. The Million-Dollar Major League: Investigating the upcoming BBQ World Cup and Expo headed to Las Vegas for April 2027. Following the Money: Discussing the high-profile investors backing the historic $1,000,000 prize pool and the role of the Culinary Entertainment Agency. Sanctioning & Formats: Where the competition stands regarding judging criteria, venues, and team qualification. 10:14pm Eastern - Segment 3: Susie & Todd Bulloch (Hey Grill Hey) – Barbecue on Prime Time Double Booking TV: Susie Bulloch details the surreal experience of having two television shows airing concurrently and how it impacts modern brand building. The Business of Content & Product: What’s new in the Hey Grill Hey store, from rubs and sauces to backyard lifestyle gear. Closing Out the Quarter: A look at their incoming developmental strategy and a sneak peek at their next mystery backyard cooking project. Key Links & Resources Mentioned in This Episode: Preorder Steven Raichlen's Memoir: Man on Fire: Of Life, Love, Literature, and Really Good Barbecue Learn More About Barbecue University : BBQ U at Alisal Ranch Stay Updated on Industry Business : Cookout News Website Explore Rubs, Sauces, and Recipes : Hey Grill Hey Official Site Subscribe to The BBQ Central Show : Available on Apple Podcasts, Spotify, and all major platforms.

  ListenShow Notes
• 

  The BBQ Central Show

  The Best Moments of The BBQ Central Show in 10 Minutes or Less

  Aug 17, 202610 min

  Episode 446Taking you back to 8/13/2013 - Some old skool BBQ talk with The Butcher and Sugars BBQ!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode!As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode...Click the link below to hear the full show :Original Air Date: 8/13/2013Original Full Show Link: CLICK HERE

  ListenShow Notes
• 

  The BBQ Central Show

  Pitmasters Contestants: Connie DeSousa and John Jackson and Jelly Covered Cows...

  Aug 13, 20261h 2m

  (August 11, 2026 - Hour Two) Segment Schedule & Guest Info 9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority Podcast Segment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and how much of your cigar's price tag is tied up in that beautiful outer leaf.9:35 PM – A Deep Dive into Mustard BBQ Sauce with Robert MossGuest: Robert MossAffiliation: Monthly Resident Guest / BBQ Historian Segment Details: South Carolina's famous "Carolina Gold" is on the menu tonight. Our monthly guest Robert Moss takes us on a deep dive into the history, flavor profile, and cultural significance of mustard-based barbecue sauce. We'll talk about what meats it pairs best with and why this tangy, yellow sauce holds its own against the heavy-hitting tomato and vinegar bases.10:14 PM – Interview with Food Network's Connie DeSousa & John JacksonGuests: Connie DeSousa and John JacksonAffiliation: Pitmasters (Food Network) Segment Details: To close out the night, we are thrilled to welcome two heavyweights from the Food Network hit show Pitmasters. Connie and John share their experiences from the world of competitive barbecue, behind-the-scenes stories from television, and what it takes to impress the toughest judges in the pitmaster game. The BBQ Central Show Sponsors Primo Grills Fireboard Micallef Cigars – Premium Hand Rolled Cigars

  ListenShow Notes
• 

  The BBQ Central Show

  Cigar Wrapper Talk With Mr. J; Robert Moss Brings The Mustard Based TRUTH!!

  Aug 12, 20261h 3m

  (August 11, 2026 - Hour One) Segment Schedule & Guest Info 9:14 PM – The Economics of the Wrapper with Mr. JGuest: Mr. JAffiliation: The Cigar Authority Podcast Segment Details: For his quarterly appearance, Mr. J joins us to break down the most important—and often most expensive—part of a premium cigar: the wrapper. We discuss why certain leaves cost so much to cultivate, ferment, and age, and how much of your cigar's price tag is tied up in that beautiful outer leaf.9:35 PM – A Deep Dive into Mustard BBQ Sauce with Robert MossGuest: Robert MossAffiliation: Monthly Resident Guest / BBQ Historian Segment Details: South Carolina's famous "Carolina Gold" is on the menu tonight. Our monthly guest Robert Moss takes us on a deep dive into the history, flavor profile, and cultural significance of mustard-based barbecue sauce. We'll talk about what meats it pairs best with and why this tangy, yellow sauce holds its own against the heavy-hitting tomato and vinegar bases.10:14 PM – Interview with Food Network's Connie DeSousa & John JacksonGuests: Connie DeSousa and John JacksonAffiliation: Pitmasters (Food Network) Segment Details: To close out the night, we are thrilled to welcome two heavyweights from the Food Network hit show Pitmasters. Connie and John share their experiences from the world of competitive barbecue, behind-the-scenes stories from television, and what it takes to impress the toughest judges in the pitmaster game. The BBQ Central Show Sponsors Primo Grills Fireboard Micallef Cigars – Premium Hand Rolled Cigars

  ListenShow Notes

Recent guests on The BBQ Central Show. Study who booked and why before you pitch.

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.