The Beef Podcast Show

Do you want to be in the top 1% of the beef industry?-----------------------------------------------------Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

The Beef Podcast Show is a science podcast hosted by Wisenetix, with 199 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Wisenetix hosts The Beef Podcast Show, a science show with 199 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #184

  Dr. Joey Bray: Sodium Bisulfate in Beef Production | Ep. 184

  Jun 3, 202641 minS2

  <p>In this episode of The Beef Podcast Show, Dr. Joey Bray, Technical Services Manager at Jones-Hamilton Co., discusses the fundamentals of pH management and its impact on ammonia control, bacteria growth, bedding conditions, and hoof health in cattle systems. He explains how sodium bisulfate is being used as a practical management tool in the beef industry, shares current research findings, and outlines how producers can apply acidification strategies in daily operations. Listen now on all major platforms!</p><p><br></p><p>"Lowering environmental pH reduces ammonia release by converting ammonia into ammonium, improving air quality and animal comfort...

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  Episode #183

  Dr. Dan Grooms: Rural Veterinary Medicine Shortage | Ep. 183

  May 27, 202634 minS2

  <p>In this episode of The Beef Podcast Show, Dr. Dan Grooms, Dean of Iowa State University College of Veterinary Medicine, discusses the rural veterinary shortage and its impact on beef producers. He explains how debt relief, mentorship, internships, community engagement, and new practice models can help recruit and retain food animal veterinarians. Listen now on all major platforms!</p><p><br></p><p>"Communities must intentionally create opportunities and environments attractive to younger professionals considering careers and long-term futures within rural America."</p><p><br></p><p>Meet the guest: Dr. Dan Grooms is the Dean of the College...

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  Episode #182

  Dr. Jody Wade: Early Calf Vaccination Strategies | Ep. 182

  May 20, 202637 minS2

  <p>In this episode of The Beef Podcast Show, Dr. Jody Wade, Senior Professional Services Veterinarian at Boehringer Ingelheim Animal Health, explains how early calf vaccination, colostrum management, and proper timing influence immunity and health outcomes. He shares practical strategies for improving vaccine response, reducing disease risk, and strengthening herd performance through better management decisions. Listen now on all major platforms!</p><p><br></p><p>"Immunization is a critical outcome of vaccination programs, since unprotected cattle are more likely to become sick and reduce buyer confidence."</p><p><br></p><p>Meet the guest: Dr. Jody Wade earned his...

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  Episode #181

  Dr. Alison Van Eenennaam: Genetics and Sustainability | Ep. 181

  May 13, 202629 minS2

  <p>In this special episode of The Beef Podcast Show, we bring back our conversation with Dr. Alison Van Eenennaam, Distinguished Professor of Animal Biotechnology and Genomics at UC Davis, who explores the role of genetics and biotechnology in building a more sustainable beef industry. She explains how gene editing, genomic testing, and breeding strategies are optimizing cattle productivity, animal health, and environmental impact. Learn how biotechnology is transforming herd management and profitability. Listen now on all major platforms!</p><p><br></p><p>"That is the beauty of genetic improvement: once you've made it, it's permanent and cumulative."</p><...

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  Episode #180

  Dr. Andrew Griffith: Cattle Markets and Herd Expansion | Ep. 180

  May 6, 202640 minS2

  <p>In this special episode of The Beef Podcast Show, marking the Beef Month, we bring Dr. Andrew Griffith, Professor and Extension Livestock Economist at the University of Tennessee. He unpacks the current cattle market, covering record-high calf prices, the role of consumer demand, herd expansion signals, and what the next five years may hold for producers. Listen now on all major platforms!</p><p><br></p><p>"Cattle prices have gone just wildly high. A 580-pound calf that brought $750 a few years ago is now bringing $2,500, and that is supply and demand at work."</p><p><br></p><p>...

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