
Episode #17
Behind the Flavors S2E8: Behind the Intern
Ever wondered what it's really like to intern in the flavor industry? In this special episode of Behind the Flavors, we sit down with our summer R&D intern, Oscar, as he reflects on his experience at Beck Flavors before returning to the University of Missouri. From creating flavors in the lab to presenting at the IFT Expo in Chicago, Oscar shares what surprised him most, the projects he enjoyed, and the skills he'll take with him into his future career. You'll also hear: What first drew Oscar to food science - How flavors are developed (without giving away any industry secrets!) - What it's like working in an R&D flavor lab - His favorite—and most unusual—flavors he tasted this summer - Fun rapid-fire questions, including the ultimate debate: Pineapple on pizza?

