
The Confidence Academy with Kelly Reeves
Ep. 26 Italian Grandma's Cooking and How To Survive and Thrive In A Cut-Throat Industry
<p>We eat at restaurants every day, but have you ever wondered what really goes on behind the scenes? <br><br>The restaurant industry is one of the most high-stress and competitive businesses in the world. Long hours, razor-thin margins, and constant pressure to adapt make it one of the toughest environments to succeed in. Add in the economy, supply chain challenges, labor shortages, and global events—and survival becomes even harder.<br><br>My guest today, Thad Foret, has done more than survive—he’s built success. Thad is the owner of Foretti’s Ristorante in Corona Del Mar, Californ...



