The Dairy Nutrition Blackbelt Podcast

Learn dairy nutrition from the brightest minds of the global dairy industry – in 9 minutes.-------------------------------------------------------------------------------------------If you are a dairy nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.*The Dairy Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.

The Dairy Nutrition Blackbelt Podcast is a science podcast hosted by Wisenetix, with 148 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Wisenetix hosts The Dairy Nutrition Blackbelt Podcast, a science show with 148 episodes published.

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  Episode #137

  Dr. Brian Campbell: Multi-Ingredient Strategies for Heat Stress | Ep. 137

  Jun 4, 202611 minS2

  <p>In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Brian Campbell, ruminant product manager at Fortiva, explores how heat stress affects dairy cattle across multiple lactations and generations. He explains nutritional strategies, including yeast, chromium, and betaine, and why combining approaches improves resilience, intake, and milk production under varying climate conditions. Learn how to manage heat stress more effectively in dairy systems. Listen now on all major platforms!</p><p><br></p><p>Click here to read the full research articles:</p><p>Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows...

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  Episode #136

  Dr. José Santos: Calcium Disorders in Transition Cows | Ep. 136

  May 28, 202612 minS2

  <p>In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. José Santos, Professor at the University of Florida, explains calcium regulation in dairy cows and how mineral-related disorders during transition affect health, intake, immunity, and lactation outcomes. Learn the differences between clinical and subclinical hypocalcemia and why recovery after calving matters. Listen now on all major platforms!</p><p><br></p><p>"Borderline low blood calcium that persists for a few days can alter intake, attenuate innate immune response, and contribute to negative outcomes."</p><p><br></p><p>Meet the guest: Dr. José Santos is a Professor at th...

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  Episode #135

  Dr. Renée Petri: Understanding the Rumen Microbiome | Ep. 135

  May 21, 202613 minS2

  <p>In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Renée Petri, Research Scientist at Agriculture and Agri-Food Canada, explains how rumen microbiome dynamics influence dairy cow performance, feed efficiency, and environmental outcomes. She explores diet changes, adaptation periods, and microbiome-informed nutrition strategies to improve milk components and sustainability. Discover how managing microorganisms drives production success. Listen now on all major platforms!</p><p><br></p><p>"Dietary changes influence microbial populations and nutrient availability, creating ripple effects that impact intake behavior, milk components, and overall production efficiency in dairy systems."</p><p><br></p><p>Meet the g...

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  Episode #134

  Dr. Tatiane Fernandes: Nutrient Tracing in Dairy Cows | Ep. 134

  May 14, 202612 minS2

  <p>In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Tatiane Fernandes, Assistant Professor at Virginia Tech, explains how stable isotope tracing improves dairy nutrition research. She explores amino acid absorption, rumen-protected product evaluation, and how labeled nutrients help track milk protein synthesis. Get practical insights on tracer design, nutrient metabolism, and precision feeding research. Listen now on all major platforms!</p><p><br></p><p>"Rumen-protected amino acid absorption can be estimated by comparing labeled markers in blood with the amount absorbed after intestinal release."</p><p><br></p><p>Meet the guest: Dr. Tatiane Fernandes is an...

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  Episode #133

  Dr. Richard Paratte: Lysine and Milk Production | Ep. 133

  May 7, 202614 minS2

  <p>In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Richard Paratte, dairy nutritionist at Vetagro, explains how lysine drives milk production efficiency beyond crude protein. He explores amino acid balance, rumen protection technologies, and how precision delivery improves milk protein and fat synthesis. Get practical insights on microencapsulation and metabolic coordination to improve performance. Listen now on all major platforms!</p><p><br></p><p>"Dairy cow performance depends on amino acid balance rather than crude protein levels, since limiting amino acids like lysine directly influence milk protein synthesis efficiency and overall nutrient utilization."</p><p><br></p><...

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