The DC Beer Show

The official podcast of DCBeer ! Everything you need to know about the people, places, and brews that make the DMV America’s best beer scene, including the best local places for eats, brews, trivia, live music, and more! Learn about the latest trends in craft beer – from the beers, to the breweries, to the business – from the gang at DC Beer.

The DC Beer Show is a general podcast hosted by Unknown Host, with 0 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts The DC Beer Show, a general show with 0 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #237

  30 Years of Brewer's Alley

  Jul 30, 202627 minS0

  <p>Join us as we explore the rich history and vibrant craft beer scene at Brewer’s Alley in Frederick, Maryland. From its building's historic roots dating back over 240 years to its modern craft-brewing innovations, this episode features conversations with brewer Karl Knoop and explores the legacy of a pioneering brewpub that’s shaped Maryland’s beer culture.</p> <p><b>In this episode:</b></p> <p>The historic significance of the Brewer’s Alley building and its role in Frederick’s story</p> <p>The evolution of craft beer styles over 30 years, including traditional styles like Kolsch and modern hazy IPAs<...

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  Episode #236

  Bear Branch: Malting in Maryland

  Jul 16, 202635 minS0

  <p>Dive into the world of craft malt, regional ingredients, and sustainable agriculture as we chat with Brad Humbert, owner of Bear Branch Malt in Maryland. Discover how local grains and farming practices shape the beer landscape in the Mid-Atlantic.</p> <p><b>Main Topics:</b></p> <p>The journey of local and craft malting in Maryland</p> <p>Bridging agriculture and brewing through regional ingredients</p> <p>Sustainability and farm-to-brew relationships</p> <p>Challenges and opportunities for grain and hop growers in the Mid-Atlantic</p> <p>Upcoming events and collaborations for craft malt month></p> <p><b>In this...

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  Episode #235

  The Resilience of Murphy & Rude Malting

  Jul 2, 202637 minS0

  <p>In this episode of the DC Beer Show, the hosts delve into the recent ups and downs Murphy & Rude Malting has faced, highlighting its journey through near-closure, innovative solutions, and its commitment to local agriculture. Jeff Bloem shares insights on how craft malting is evolving amidst climate challenges, industry camaraderie, and the future of purpose-grown grains.</p> <p><b>Main Topics:</b></p> <p>Murphy & Rude’s recent near-closure and subsequent revival</p> <p>The impact of climate change on barley farming and malting</p> <p>The importance of regional grains and heritage varieties in craft brewing</p> <p>In...

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  Episode #234

  Kristi Griner on NA Beer, the Hazy Debate, and 20+ Years Atop the Mash Tun

  Jun 18, 202631 minS0

  <p>After two decades in the brewhouse, Kristi Mathews Griner quit drinking and became, in her own words, an NA beer snob. She joins Jake, Brandy, and Jordan to argue that non-alcoholic beer has finally gotten good and to explain how brewers are achieving it with newer yeast strains, hotter mashes, and smaller batches.</p> <p>Kristi started waiting tables at Hops Grill & Brewery in Alexandria in 2002 and worked her way into the brewhouse, eventually leading brewing operations at Capital City and serving as technical brewer at Beltway, where she brewed contract batches for Grimm and others. Along the way...

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  Episode #233

  Recreating 18th Century Beers for America's 250th

  Jun 4, 202636 minS0

  <p>Dive into a fascinating discussion with hosts and brewers exploring the rich history of American beer. From historic recipes to modern collaborations, this episode highlights the enduring spirit of brewing in the United States and the power of beer to connect communities and preserve tradition.</p> <p>Key Topics:</p> <p>The revival of 18th-century brewing recipes, including Martha Washington's rules for brewing and hand-measured ingredients</p> <p>Collaboration between modern breweries like Dynasty, Mount Vernon, and Chilly Hollow to recreate historical beers</p> <p>The significance of local ingredients and sourcing authentic regional barley varieties like six-row malt<...

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