The Flour Files

<p>What does a cinnamon roll controversy have to do with who owns a recipe? Apparently... a lot. 😂</p><p>In the very first episode of The Flour Files, we're diving into a conversation that's been stirring up the baking world: Should bakers charge for recipes - and what actually makes a recipe yours?</p><p>We're talking paid recipes, recipe sharing, inspiration vs. imitation, and yes... the cinnamon roll controversy that got bakers talking.</p><p>When does inspiration cross the line into copying? Is changing a few ingredients enough to call a recipe your own? And should bakers be exp...