The Food Granny Podcast

The Food Granny Podcast is a bite sized celebration of small business, local produce and the people who make our communities thrive.Hosted by Christine Smith, also known as The Food Granny, this 15 minute podcast shares the stories behind regional success, artisan food producers and passionate entrepreneurs. With a love of food, travel and decades of business experience, Christine brings thoughtful conversation, practical insight and genuine warmth to every episode.If you care about local success, honest business stories and the power of food to bring people together, you will feel right at home here.There is always a seat at The Food Granny’s table.

The Food Granny Podcast is a business podcast hosted by Christine Smith, with 8 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Christine Smith hosts The Food Granny Podcast, a business show with 8 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #7

  Who Profits From Food Waste?

  May 19, 202610 minS1

  <p>Australia loves a food rescue story. But who absorbs the financial loss before food is ever “rescued”?</p> <p>In this episode, Christine travels to Mannum in regional South Australia to meet Kelly from Wood Lane Pantry. What begins as a conversation about dehydrated meals quickly becomes something much bigger. A discussion about food systems, grower pressure, supermarket specifications and the hidden economics behind food waste.</p> <p>Christine explores why perfectly good produce is often rejected, who carries the financial burden when that happens, and why regional innovation is so often under recognised.</p> <p>This is not just...

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  Episode #6

  Driven, Poured and Thoughtfully Done

  May 5, 202611 minS0

  <p>In this episode, Christine shares a day spent exploring the Adelaide Hills on a thoughtfully curated tour led by Liz Green from Discover Adelaide Tours.</p> <p>This is not just about where you go. It is about how the day is put together. The pacing, the atmosphere and the small details that make everything feel easy from start to finish.</p> <p>From local wineries to a distillery stop and a long lunch along the way, Christine reflects on what turns a good day out into something far more memorable. It is the people, the care and the...

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  Episode #5

  It's All About People, Not Just Food

  Apr 28, 20267 minS1

  <p>You can eat well anywhere, but that does not always mean you feel at home.</p> <p>In this episode, Christine steps away from the plate to explore what really shapes our everyday experience. The people we trust. The places we return to. The small, consistent interactions that quietly make life work.</p> <p>From finding a hairdresser who gets it right every time, to an exercise class that feels more like community, to local businesses that understand their craft, this is a reflection on what it takes to feel settled in a place.</p> <p>Christine shares her...

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  Episode #4

  Why Authentic Restaurants Don't Need to Boast

  Apr 21, 20269 minS0

  <p>In Episode 4 of The Food Granny Podcast, Christine explores why the best restaurants do not need to boast. It is not about trends, oversized menus or noise. It is about atmosphere, attention and authenticity.</p> <p>Inspired by an evening at a hidden gem in Adelaide, Christine reflects on how lighting, sound, service and small details shape the entire dining experience. From the quiet confidence of Veneto-style cooking to the often overlooked art of hospitality, this episode invites you to slow down and notice what is already in front of you.</p> <p>If you love food, value genuine...

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  Episode #3

  When the Door Opens, It’s On You: The Real Responsibility of Running a Small Business

  Apr 13, 20268 minS0

  <p>When you run a small business, the responsibility does not clock off.</p> <p>In Episode 3, Christine speaks candidly about what it really means to be the one holding the keys. The early mornings. The financial pressure. The decisions no one else sees. The weight of knowing that when the door opens, it is on you.</p> <p>This is not about glamour or growth hacks. It is about accountability. Leadership. Showing up even when it would be easier not to.</p> <p>Behind every counter is a person carrying risk, responsibility and reputation. Christine reflects on the quiet...

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