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arts
Hosted by KFI AM 640 (KFI-AM) · arts · EN · 529 episodes
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
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Contact path
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Booking probability
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Guest openness
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Signup to Generate a PitchThe Fork Report w Neil Saavedra is a arts podcast hosted by KFI AM 640 (KFI-AM), with 529 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
KFI AM 640 (KFI-AM) hosts The Fork Report w Neil Saavedra, a arts show with 529 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
The Fork Report w Neil Saavedra
Hour 1 - Neil discusses his Technique of the Week: Corn. He gives his tips and tricks and all different ways of preparing corn. And what impact will AI have on food? Neil has thoughts. See omnystudio.com/listener for privacy information.
The Fork Report w Neil Saavedra
Hour 2 - Bill Esparza joins Neil to talk about the upcoming Taqueando After Dark event in Los Angeles. Guests roam from room to room, each one showcasing a different regional specialty from the street food traditions linking Baja California, Sinaloa, Tijuana, Valle de Guadalupe and LA. Giving back: a portion of every ticket benefits CIELO (Comunidades Indígenas en Liderazgo), an Indigenous women-led nonprofit supporting Indigenous communities across Los Angeles. After that, Adam Weisblatt, author of For the Love of Restaurants: An Insider's Guide from Daydreams to Opening Night, discusses his new book. Adam is the 2026 James Beard Award Semifinalist for Outstanding Restaurateur and co-founder of Last Word Hospitality. His book is a playful, soup-to-nuts guide to creating a restaurant, and a love letter to those who make the struggle palatable, the resilience possible, and the journey more fun—restaurant people. See omnystudio.com/listener for privacy information.
The Fork Report w Neil Saavedra
Hour 3 - Neil is joined by chef Marco Gagliardi of Josephine in Silverlake. For Marco Gagliardi and Anthony Dragotto, Josephine, was the grandmother at the center of everything. Two grandmothers on different timelines, both named Josephine, both with tables that filled themselves and doors that never quite closed. They cooked without performance but with precision. Their meals were simple and incredibly alive. Josephine is not a memory. She is a presence. This restaurant is a continuation of what she gave to the world, not just the food but the feeling of being known and arriving exactly where you were meant to be. Marco cooks. Anthony takes care of you. Together they built a place that feels the way her house felt. See omnystudio.com/listener for privacy information.
The Fork Report w Neil Saavedra
Hour 1 - Neil breaks down tips and tricks with non-stick pans. Later in the hour, he's joined by Rob Arellano from Descanso Restaurant to catch up on all things Descanso. Learn more at https://www.descansorestaurantla.com/ See omnystudio.com/listener for privacy information.
The Fork Report w Neil Saavedra
Hour 2 - Neil is joined by Sky Burrell of Sky's Gourmet Tacos to discuss her recent announcement that the restaurant will be closing. After 34 years, Mid-City staple Sky’s Gourmet Tacos announced it will close its full-service restaurant on August 15, 2026, and transition to a catering and ghost-kitchen business. Learn more at https://www.skysgourmettacos.com/ See omnystudio.com/listener for privacy information.
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