Do you feel like you never have time to cook from scratch the way you want to? Tried diving into the homesteading lifestyle only to end up feeling burnt out? Maybe you’re not even sure where to start.Are you ready to navigate the world of homesteading in a way that suits your modern life?In this podcast, you will find modern and practical solutions for your suburban homestead.I’m here to dish out quick and straightforward homesteading tips and home management systems, all geared towards intentional living and finding contentment. If you’re itching to kick off your homesteading journey on your terms, bid farewell to overwhelm and guilt—you’re in the right spot. Hey friend. I’m Brittany. Crunchy mom and wannabe homesteader. I’ve been down the road of trying to learn all the homesteady things… and then I hit the burnout wall. Attempting to master every internet-suggested skill all at once led to wasted time and, let’s be honest, quite a bit of wasted money.But guess what? It doesn’t
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What is The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living?
The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living is a leisure podcast hosted by Brittany Gibson - Beginner Homesteader, with 220 episodes on record and a Required Pod Score of 84.
About the host
Brittany Gibson - Beginner Homesteader hosts The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living, a leisure show with 220 episodes published.
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The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Ep 220. What Do You Actually Want From Homesteading?
Oct 6, 202624 min
This episode started with something I've been noticing through the farmstand: people aren't necessarily looking to completely change their lives—they're looking for simple ways to make the lives they already have a little better. And honestly? That's what I want from homesteading too. Pasted text Homesteading can quickly become an endless list of things we're supposed to learn, grow, preserve, bake, make and buy. But instead of constantly asking, “What should I learn next?” I want us to start asking, “What do I actually want homesteading to give me?” In this episode, we chat about: Why convenience doesn't have to be the enemy of homesteading Creating convenience for your future self through preserving, freezer meals and pantry staples Why I recommend replacing something instead of adding something Figuring out what you actually want a homesteading skill to give you Four questions to ask before taking on another skill or project Getting rid of the things sitting on your “guilt shelf” Why you don't have to be completely self-sufficient Using local farms, bakeries, makers and other community resources as part of your homesteading lifestyle Why there really isn't a line you have to cross before you're allowed to call yourself a homesteader Choosing skills that align with your actual goals instead of someone else's version of homesteading You don't need acreage, livestock or a pantry filled with everything you've ever canned to live a homesteading lifestyle. You can slowly build skills, make better swaps for your household and create a life that feels healthier, more capable and more connected—without doing everything yourself. https://thehomesteadchallenge.com/
The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Ep 218. How I Made 14 Freezer Meals: What Pantry Preparedness Actually Looks Like for Me
Sep 22, 202628 min
What does pantry preparedness actually look like when you’re not interested in stockpiling a year’s worth of food? This week, I’m taking you behind the scenes of what preparedness looks like in my own home—and it turns out it’s a lot less about filling shelves and a lot more about creating a food system that keeps moving. I recently bought food in bulk and spent about four hours preparing 14 freezer meals for busy school nights, sports, workdays, holidays, and all of those evenings when having dinner ready can keep us from spending money on takeout. But finding room for 14 new meals meant finally dealing with the tomatoes I’d been freezing from the garden all summer, so now those tomatoes are moving from the freezer to the canner and eventually onto my pantry shelves as enchilada sauce and barbecue sauce. In this episode, I’m also talking about how I decide what’s actually worth stocking up on at Costco, why a 20-pound bag of rice makes absolutely no sense for my family, how preparedness can save time as well as money, and why having the skills, supplies, and systems to handle the food you already have can be more valuable than simply accumulating more. My preparedness isn’t ever really “finished.” Summer is for growing, harvesting, eating fresh, and freezing. Fall is for preserving and stocking. Winter is for eating through what we’ve stored, making soups and stocks, and eventually looking ahead to what we want to grow again next year. It’s a constantly moving system—and I think that’s a much more practical way to think about preparedness for busy families. https://thehomesteadchallenge.com/
The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Ep 217. Why I'm Preparing My Pantry Differently This Fall
Sep 15, 202626 min
With grocery prices rising and uncertainty making headlines, it’s easy to feel like you should be stocking up—but pantry preparedness doesn’t have to mean panic buying or filling your basement with food you’ll never eat. In this episode, we’re kicking off a new pantry preparedness series by talking about what it actually means to have a resilient, useful pantry, how preparedness differs from stockpiling, and the simple questions that can help you figure out what your household really needs. Before you buy a single extra thing, I’m challenging you to shop your own pantry, freezer, and fridge and start building food security around the way your family actually eats. https://thehomesteadchallenge.com/
The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Ep 216. Everything on my Farmstand is Something I Actually Use
Aug 25, 202627 min
Before most of these things ever made it onto my farmstand, they had a place on my own shelves. In this episode, I’m taking you behind the stand to share everything from pantry mixes, jams, teas, and homemade cleaning products to sugar scrubs, simmer pots, bug spray, fresh herbs, flowers, and more. I’m sharing how I actually use them in my own home, what makes a great homemade gift, and why you absolutely don’t need to learn how to make everything at once. https://thehomesteadchallenge.com
The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living
Ep 215. The August Reset. What Worked, What Didn't & Getting Back to a Homesteading Rhythm
Aug 11, 202624 min
After a busy summer away from the podcast, I’m back for an honest late-summer homestead check-in! We’re talking about what worked this summer, what definitely didn’t, garden wins and failures, what I’ve actually been preserving, and the lessons I’m taking into next year. Plus, I’m sharing my realistic August reset as we head toward back-to-school season and figuring out how to get back into routines without wishing summer away.
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