
Episode #25
Ep.20 I Was Plant-Based for 4 Years. Here's Why I Stopped.
The last episode of Season 1. And we're going out with something you've been asking me about for a while: food. Specifically: am I still plant-based? What do I eat on long hikes and trail runs? And how has my relationship with food evolved over the past decade? In this episode I share my full diet journey: from my first burnout and the nutritionist in Paris who changed everything, to going fully plant-based while hiking 4,000ft summits in New Hampshire, to where I am now in 2026: eating my mom's garden eggs and rethinking everything. I talk about inflammatory foods and why cutting them out healed me when doctors couldn't, how my body taught me that it wasn't about meat versus no meat: it was about energy, love, and how food was grown and treated, why hydration is the most underrated tool for your body, and what I eat on trails and long runs. This isn't a diet prescription. Every body is different. But if you've been feeling sluggish, inflamed, or just off — this episode might give you a completely new way to look at what you're putting in. Thank you for an incredible Season 1. See you on the other side.

