
The Just Keep Growing Podcast
PE 14: Jeremy Fox: Chef and Farm to Table Icon
<p>Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen, and his latest project, Birdie-G's.</p><p><br></p><p>___</p><p><br></p><p>Special Thanks:</p><p><br></p><p>Emahoy Tsege Mariam Foundation</p><p>https://www.emahoymusicfoundation.org/</p><p><br></p><p>Carolina Korman Photography</p>

