
Episode #175
Grounded in Agriculture with Guest Huw Foulkes from Pentrefelin Dairy
This is an episode in our Mini Series "Grounded In Agriculture", where Katie Baker sits down with the people running, building and working inside businesses connected to agriculture. In this episode, she's joined by Huw Foulkes of Pentrefelin Farm, a farmer taking a different approach to dairy production through a cow and calf micro dairy system, direct meat sales and a wider focus on regenerative and sustainable farming. We'll be exploring how Huw has developed a farm business built around working with nature, producing food differently and creating value through diversification. And we'll also discuss the challenges facing farms like his, from local abattoir closures to wider questions around resilience, sustainability and the future of agriculture. Pentrefelin Dairy's Website: https://www.instagram.com/pentrefelin_/ For all the resources and reference material from the episodes, and to request a discussion about a particular scenario, or aspect of law, please visit: https://www.lblaw.co.uk/knowledge/



