
Episode #53
Danielle Topping owner of Que Cera Restaurant in Black Mountain, NC
<p>Welcome to the Mountain Magnolia Show!</p> <p> </p> <p>Today, I’m thrilled to introduce someone who’s no stranger to the heart of Black Mountain hospitality — Danielle Topping. Danielle has been the manager at Que Sera Restaurant and Oyster Bar for over a decade. When longtime owners Carl and Janie decided to retire, it was only natural for Danielle to carry forward their legacy. She recently stepped into her new role as owner, and with her at the helm, Que Sera continues to shine as one of Black Mountain’s culinary gems.</p> <p> </p> <p>Que Sera isn’t...

