the Pavle Milić show

Pavle Milic has spent 40+ years in the hospitality business — co-founding FnB restaurant in Scottsdale, building Los Milics Vineyards across three Arizona tasting rooms, and writing about wine for Phoenix Magazine for the past decade. Now he's pulling up a chair with people from well outside his own world and seeing where the conversation goes. If you have any questions or ideas for an upcoming show, and if you would like to be a guest on the show, email psst@pavlemilic.com Cheers!

the Pavle Milić show is a arts podcast hosted by Pavle Milic, with 27 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Pavle Milic hosts the Pavle Milić show, a arts show with 27 episodes published.

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  Episode #25

  025: Brett Wagner's Rancho Castillo

  Jun 10, 202637 minS0

  <p><b>Rancho Castillo Winery | Brett Wagner | Arizona Wine | Sonoita-Elgin AVA</b></p><p>Brett Wagner didn't arrive in the Sonoita-Elgin wine region by accident. He's been drawn to the high grasslands of southern Arizona since childhood, and after a decade in law enforcement, four years making wine at Flying Leap Winery, stints with James Callahan at Deep Sky and Autumn Sage, and a winemaking role at Twisted Union — he's finally doing it under his own name.</p><p>In this episode, Pavle Milic sits down with Brett Wagner, founder and winemaker of Rancho Castillo Winery, a new Arizona winery la...

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  Episode #24

  024: Kikin' the Dirt with Kent Callaghan

  Jun 8, 202615 minS0

  <p>About four years ago, I wrote a blog post about Kent Callaghan—Arizona wine pioneer, longtime winemaker, and one of the people who helped shape the conversation around what wine from this place could become. Re-reading it now, the piece still feels completely evergreen.</p><p>I wanted to share it with you because Charleen and I are doing a winemaker dinner with Kent this coming Wednesday, and it seemed apropos to exhume the post and let it breathe again. Kent’s perspective, his body of work, and his place in Arizona wine still feel deeply relevant.</p><p>The...

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  Episode #23

  023: La Agricultura Regenerativa con Raj Parr (Español-Doblada por Eleven Labs)

  Feb 18, 202642 minS0

  <p>El reconocido enólogo Raj Parr se une a nosotros en Wine World para compartir su extraordinario recorrido desde las vibrantes calles de Calcuta hasta los viñedos de California. Con el sueño de convertirse en chef, Raj se topó con el mundo del vino casi por casualidad, iniciando así un camino que redefiniría la enología estadounidense. Al recordar sus colaboraciones con figuras influyentes de la industria como Larry Stone y Michael Mina, Raj revela cómo sus primeras aspiraciones culinarias florecieron en una pasión por la pureza y la expresión del lugar en la elabora...

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  Episode #22

  022: Ursa's Aaron Lopez

  Feb 13, 20261h 7mS0

  <p>Wine World is back on Congress in downtown Tucson after a sabbatical to open the Los Milics restaurant and tasting room. This return episode stays local—because Ursa is next door at 110 E. Congress. Pavle sits down with Chef Aaron to unpack the genesis story behind Ursa and the path that shaped it.<br/><br/>Aaron grew up in Calexico, a small California–Mexico border town where culture, family, and hard realities coexist. After high school he moved to Los Angeles chasing music, played bass in punk bands, and later opened an Echo Park art gallery. When art didn’t pay...

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  Episode #21

  021: Regenerative Farming with Raj Parr

  Jul 24, 202542 minS0

  <p>Renowned winemaker Raj Parr joins us on Wine World to share his extraordinary journey from the vibrant streets of Calcutta to the vineyards of California. With dreams of becoming a chef, Raj stumbled upon the world of wine, setting him on a path that would redefine American winemaking. As he recounts his collaborations with industry giants like Larry Stone and Michael Mina, Raj unveils how his early culinary aspirations blossomed into a passion for purity and place in winemaking. His transition into the wine industry saw him co-found Sandy and Domaine de la Côte, marking a pivotal moment i...

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