The Pet Food Science Podcast Show

Do you want to be in the top 1% of the pet food industry?---------------------------------------------------------Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.

The Pet Food Science Podcast Show is a science podcast hosted by Wisenetix, with 167 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Wisenetix hosts The Pet Food Science Podcast Show, a science show with 167 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #156

  Dr. Amy Farcas & Dr. Kate Shoveller: Choosing The Right Pet Food | Ep. 156

  Jun 4, 202634 minS2

  <p>In this episode of The Pet Food Science Podcast Show, Dr. Amy Farcas, Founder of Veterinary Nutrition Care, and Dr. Kate Shoveller from the University of Guelph discuss how pet foods move from ingredients to finished products. They explore nutrition, manufacturing teams, consumer decision making, product quality, education, and the challenges of selecting the right diet for individual pets. Listen now on all major platforms!</p><p><br></p><p>"Nutrition decisions should consider individual animal needs, activity level, feeding management, and lifestyle factors rather than focusing on a single nutrient." – Dr. Kate Shoveller</p><p><br></p><p>Me...

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  Episode #155

  Ashwath Bendre & Vincent Krudde: Cultivated Protein in Pet Nutrition | Ep. 155

  May 28, 202635 minS2

  <p>In this episode of The Pet Food Science Podcast Show, Ashwath Bendre, Product Manager at Umami Bioworks, and Vincent Krudde, Head of Alternative Protein Program at Nutreco, discuss cultivated protein and its role in pet nutrition. They explain how cell-based seafood is produced, customized for nutrient profiles, and positioned to improve sustainability, protein diversity, and supply security. Discover how this emerging technology could shape the future of pet food. Listen now on all major platforms!</p><p><br></p><p>“Cultivated protein is the same real animal protein at a molecular level, produced through a different technology that allows co...

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  Episode #154

  Dr. Jason Coe: Relationship Centered Veterinary Nutrition | Ep. 154

  May 21, 202629 minS2

  <p>In this episode of The Pet Food Science Podcast Show, Dr. Jason Coe from the Ontario Veterinary College at the University of Guelph explains how relationship-centered communication strengthens trust between veterinarians and pet owners during nutrition discussions. He shares research on pet owner resistance, open-ended questions, emotional intelligence, and practical communication tools that improve nutritional recommendations and long-term outcomes for companion animals. Listen now on all major platforms!</p><p><br></p><p>“Understanding the pet owner and household situation before presenting nutritional recommendations improves communication efficiency and reduces future resistance during consultations.”</p><p><br></p><p>Meet the...

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  Episode #153

  Dr. Camila Goloni: Nutrition Strategies for Cancer Patients | Ep. 153

  May 14, 202620 minS2

  <p>In this episode of The Pet Food Science Podcast Show, Dr. Camila Goloni, professor at Unesp and veterinary nutritionist, explains how nutritional strategies support dogs and cats with cancer. She discusses cancer cachexia, obesity challenges, energy requirements, macronutrient balance, and the role of omega-3 fatty acids. Dr. Goloni highlights personalized nutrition as a clinical priority to improve quality of life and treatment response. Listen now on all major platforms!</p><p><br></p><p>“Good eating plans are key for helping pets with cancer because nutrition directly influences treatment tolerance, body condition, and the ability to maintain adequate energy an...

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  Episode #152

  Dr. Janak Dhakal: Raw Pet Food Risks | Ep. 152

  May 7, 202626 minS2

  <p>In this special re-run episode of The Pet Food Science Podcast Show, we bring back our conversation with Dr. Janak Dhakal from the University of Maryland Eastern Shore, who takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don’t miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!</p><p><br></p><p>"Raw pe...

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