The Plan to Eat Podcast

A podcast about meal planning, family dinners, grocery shopping, and cooking more meals at home. Join Roni and Riley for practical conversations about weekly meal planning, saving money on groceries, reducing food waste, and making dinnertime easier. Each episode shares simple strategies to help you save time in the kitchen, use the food you already have, and stress less about what’s for dinner. Contact us at podcast@plantoeat.com.

The Plan to Eat Podcast is a arts podcast hosted by Plan to Eat, with 148 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Plan to Eat hosts The Plan to Eat Podcast, a arts show with 148 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #140

  #140: You Need a Meal Planning System (Not Just a Meal Plan)

  Aug 19, 202627 minS3

  This week we're talking about building a meal system, which goes beyond the weekly task of picking recipes and making a grocery list. A meal plan is the action. A meal system is the infrastructure behind it, and having one makes everything work so much better. We walk through all the pieces that make up a meal planning system: Your planning routine Recipe organization Your grocery shopping strategy Fallback meals Your household reality Cooking habits Your planning tools The goal is to help you figure out what your system can look like based on your real life. We hope you enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD Contact us: podcast@plantoeat.com Connect with Plan to Eat online: Instagram Facebook Pinterest

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  Episode #139

  #139: What's Your Planner Personality? 5 Meal Planning Personality Types

  Aug 5, 202629 minS3

  This week we're talking about planner personalities! After years of talking to Plan to Eat customers, answering dinner dilemmas, and reading your emails, we've noticed some pretty distinct patterns in how people approach their planning. We put together five meal planning personality types, and we think you're going to recognize yourself in at least one of them. We walk through each type, the pros and cons, and make the case that most of us are actually some combination depending on the season of life we're in. If you think there's a meal planning type we missed, we'd love to hear about it at podcast@plantoeat.com . Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD Contact us: podcast@plantoeat.com Connect with Plan to Eat online: Instagram Facebook Pinterest

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  Episode #138

  #138: Deep Dives: Decoding Food Cravings and Choosing the Right Onion for Every Recipe

  Jul 22, 202637 minS3

  This week we're trying something a little different! We each picked a topic to deep dive into without telling the other person what it was, and we're sharing what we learned live on the podcast. Riley kicks things off with a deep dive on food cravings. What they actually mean and what your body might be trying to tell you. We talk through what common cravings like sugar, salt, carbs, red meat, and dairy could signal about your nutrient levels, and why kids might actually be the best at listening to their bodies. Then Roni takes us through a breakdown of every type of onion and when to actually use them. If you've ever wondered why a recipe calls for a shallot instead of a yellow onion, or why your onion tastes "hot", we've got answers! If you have a topic you'd like us to deep dive on, send us an email at podcast@plantoeat.com . We'd love to hear from you! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD Contact us: podcast@plantoeat.com Connect with Plan to Eat online: Instagram Facebook Pinterest

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  Episode #137

  #137: The Most Common Meal Planning Mistakes (and How Fix Them)

  Jul 8, 202634 minS3

  Sometimes, the meal plan doesn't make it to the end of the week, but in this episode, we're getting into the reasons why and what you can do about it so your whole week doesn't go off the rails. We walk through six of the most common reasons meal plans fail, from not planning at all to planning so rigidly that there's no room to breathe when life gets in the way. We talk about why looking at your schedule matters so much, how to include your family in the process, and why somebody else's meal plan from Instagram probably isn't going to work for your household. Plus, we share some practical ways we've pivoted our own plans midweek. Enjoy! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD Contact us: podcast@plantoeat.com Connect with Plan to Eat online: Instagram Facebook Pinterest

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  Episode #136

  #136: Tips for Hosting a Summer Potluck or Cook Out

  Jun 24, 202642 minS3

  This week, we're talking about one of our favorite parts of summer, getting together with people over food. In this episode, we're getting into all things potlucks and group gatherings, from the nostalgia of food to the practical side of actually hosting a group meal. We talk through what makes a potluck successful, what dishes hold up well (and which ones you might want to reconsider), how to handle dietary needs for your guests, and why a themed potluck might be the best idea you haven't tried yet! We also get into the stressful parts of hosting, and share some advice for making it feel more enjoyable and less overwhelming. Listen to Linda's interview about party planning and hosting here! Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPOD Contact us: podcast@plantoeat.com Connect with Plan to Eat online: Instagram Facebook Pinterest

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