The Produce Industry Podcast w/ Patrick Kelly

The Produce Industry is very complex and covers A to Z literally Asparagus through Zucchini. We will discuss all types of markets foreign and domestic including Supply, Demand, Logistics, Technology, Food Safety, Sustainability, Industry Categories, Market Reports and Industry news, and more!!! Support this podcast: https://podcasters.spotify.com/pod/show/theproduceindustrypodcast/support

The Produce Industry Podcast w/ Patrick Kelly is a arts podcast hosted by Unknown Host, with 991 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts The Produce Industry Podcast w/ Patrick Kelly, a arts show with 991 episodes published.

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  Episode #602

  Inside the New England Produce Show 2026: Trends, Innovation, and Industry Insights

  Aug 23, 202626 minS1

  Join host Patrick Kelly as he takes you behind the scenes at the New England Produce Show 2026, sharing exclusive interviews with industry leaders from JOH and top vendors. Discover the latest product innovations, partnership stories, and how collaboration is shaping the future of the produce supply chain. Don't miss this deep dive into the vibrant world of fresh produce and supply chain connections! Visit JOH @: https://joh.com New England Produce Council @: https://newenglandproducecouncil.com Visit Aglife Media @: https://aglifemedia.com

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  Episode #601

  Demystifying Food Science: The Role of IFT, GRAS Ingredients & Ultra Processed Foods

  Aug 16, 202624 minS1

  Join host Patrick Kelly as he sits down with Brendan A. Niemira, PhD from the Institute of Food Technologists to explore the science behind food innovation, the evolving FDA rules on Generally Recognized as Safe (GRAS) ingredients, and the debated definition of ultra processed foods. Whether you’re in produce, product development, or just a curious consumer, this episode clears up misconceptions and highlights how science shapes the foods we eat every day. To learn more about IFT, go to www.ift.org . and www.aglifemedia.com About Institute of Food Technologists Since 1939, the Institute of Food Technologists (IFT) has served as the voice of the global food science community. IFT advocates for science, technology, and research to address the world’s greatest food challenges, guiding our community of more than 200,000. IFT convenes professionals from around the world – from producers and product developers to innovators and researchers across food, nutrition, and public health – with a shared mission to help create a global food supply that is sustainable, safe, nutritious, and accessible to all. IFT provides its growing community spanning academia, industry, and government with the resources, connections, and opportunities necessary to stay ahead of a rapidly evolving food system as IFT helps feed the minds that feed the world. For more information, please visit ift.org .

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  Episode #600

  Mushrooms, Mangos & Michoacán Avocados: Supply Chain Disruptions & Market Updates

  Aug 9, 202619 minS1

  Join Patrick Kelly on the Produce Industry Podcast for a deep dive into three critical produce topics shaking the supply chain: the mushroom industry's tariff challenges and farm closures, the USDA suspension halting Michoacán avocado shipments, and the dynamic week 33 mango market update featuring Mexican and Brazilian supplies. Stay informed on how these events impact retail and food service, and hear about upcoming industry events and partnerships shaping the future of fresh produce. More at www.aglifemedia.com

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  Episode #599

  Zano Fresh, EPR Compliance and Mexico Citrus Imports with Amanda Horney

  Aug 2, 202633 minS1

  Join host Patrick Kelly and special guest Amanda Horney of Zeno Fresh as they dive into the fast-evolving world of Extended Producer Responsibility (EPR) recycling laws and packaging compliance impacting the produce industry. From sustainability challenges to the complexities of fresh lime supply from Mexico, this episode offers vital insights for growers, packers, and suppliers aiming to stay compliant and competitive in 2026 and beyond. Learn more at www.aglifemedia.com

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  Episode #598

  Port of Savannah: The Fresh Produce Industry’s Strategic Gateway in the Southeast

  Jul 26, 202648 minS1

  Join Patrick Kelly and special guest Judd Bare from Georgia Ports as they explore the Port of Savannah’s rise as North America’s third largest port complex and a fresh produce shipping powerhouse. Discover how investments in refrigerated infrastructure and strategic location are offering importers a fresher, faster, and cheaper alternative for regional distribution. Tune in to hear insights on cold chain innovation, expanded services, and how Savannah is shaping the future of fresh produce logistics in the Southeast. Learn more at www.aglifemedia.com and https://gaports.com

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