The Restaurant Report

Uncover the secrets of the restaurant industry with The Restaurant Report, the longest-running foodservice podcast hosted by award-winning journalists. Dive into the latest trends, hear expert insights, and enjoy exclusive interviews with industry leaders every week. With over 25 years of insider knowledge, The Restaurant Report is your guide to navigating the ever-changing world of the food and hospitality scene. Subscribe now and join the thousands of food enthusiasts and industry professionals who rely on The Restaurant Report for their weekly dose of news, insights and inspiration.

The Restaurant Report is a business podcast hosted by Savor.fm, with 277 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Savor.fm hosts The Restaurant Report, a business show with 277 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  The Restaurant Report

  Fast Casual Evolution: Wing Snob's Growth Strategy and Industry Trends

  Jul 28, 202531 minS0

  In a recent episode of The Restaurant Report, host Paul Barron sat down with two industry veterans to dissect the rapidly evolving fast casual landscape. Cherryh Cansler, Publisher of Fastcasual.com, and Brian Shunia, Co-Founder of Wing Snob, shared insights on what's driving growth in this competitive sector and how brands are adapting to changing consumer demands.<br /><br />~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~<br />#1 rated HR platform for payroll, benefits, and more<br />With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gust...

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  The Restaurant Report

  Fast Casual's Next Big Thing: How Toastique is Revolutionizing the "Better-for-You" Category

  Jun 23, 202539 minS0

  Join Paul Barron and Paul Molinari on The Restaurant Report as they dive deep into the fast casual revolution with Brianna Keefe, founder and CEO of Toastique. Discover how this gourmet toast and juice bar concept has exploded from a single Washington D.C. location in 2018 to 42 units nationwide, with plans for 25+ more by year's end. Learn about the "better-for-you" category that's driving the fast casual sector toward a projected $300 billion market by 2030, and explore Toastique's unique approach to quality, franchising, technology, and customer experience. From house-made everything to wellness shots and local artist collaborations, find out why this brand...

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  The Restaurant Report

  AI in Restaurants: Balancing Technology and Human Connection

  May 12, 202534 minS0

  Dive into the future of dining as industry experts explore the transformative potential of AI in restaurants. This eye-opening discussion reveals how artificial intelligence is set to revolutionize customer service, operational efficiency, and personalization—while preserving the essential human touch that makes dining special. Learn how restaurant leaders are navigating the delicate balance between cutting-edge technology and authentic hospitality.<br /><br />~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~<br />#1 rated HR platform for payroll, benefits, and more<br />With Gusto’s easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 busine...

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  The Restaurant Report

  The 3 Essential GTM Strategies for Restaurant Tech Success

  Apr 11, 20257 minS0

  The three essential Go-To-Market strategies for restaurant tech companies by Paul Molinari of Popcorn GTM. The strategies include: defining your Ideal Customer Profile (ICP) to focus your efforts on specific restaurant segments; mastering the sales process through clear lead qualification and team alignment; and leveraging strategic partnerships with POS systems and complementary services to expand reach and enhance product value. These strategies are critical for restaurant tech vendors to succeed in the increasingly competitive and rapidly evolving hospitality technology landscape.<br /><br />~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~<br />#1 rated HR platform for payroll, benefits, an...

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  The Restaurant Report

  Economic Impact on Restaurant Growth

  Apr 11, 202514 minS0

  With nearly 20% of America's food imported, tariffs up to 145% on Chinese goods are driving up costs for essential ingredients. Consumer pushback is rising as restaurant prices increase, with over half of Americans spending less on dining out. Large chains can absorb some costs, while independent restaurants struggle with narrower margins. Despite some relief from lower oil prices and slowing inflation, economists warn that tariffs could reverse progress, and the Fed is unlikely to cut interest rates this year due to stagflation concerns. Restaurants must balance price adjustments with customer retention strategies to navigate these challenging economic conditions.<br /><br />~This...

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