The Rice Stuff

During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users.Whether it's amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we'll get deep into the weeds to tell the story of U.S. rice. Whether you're a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.

The Rice Stuff is a science podcast hosted by USA Rice, with 136 episodes on record and a Required Pod Score of 80.

USA Rice hosts The Rice Stuff, a science show with 136 episodes published.

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  Episode #137

  #137 AI in Agriculture: Help or Hype?

  Oct 5, 20261h 19m

  How is AI reshaping agriculture, and are farmers truly ready to embrace it? In this episode, we dive into the skepticism surrounding AI's role in farming, exploring its real-world applications and limitations. From enhancing crop management to aiding in equipment repairs, AI promises efficiency but raises concerns about data privacy, the potential for job displacement, and a rise in non-expert experts. Join us as we unpack insights from farmers, researchers, equipment manufacturers, and tech experts to unveil the future of AI in the agricultural sector. With special guests: Adam Famoso, LSU AgCenter Whitney Brim-DeForest, UC Davis Christian Richard, Louisiana Rice Farmer Leo LaGrande, California Rice Farmer Jackson Baca, John Deere Steve Lerch, Author HAL 9000, Fictional Supercomputer Ian Malcolm, Fictional Mathematician Hosted by: Michael Klein and Caroline Slack

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  Episode #136

  #136 Weeds, Weeds, and More Weeds

  Sep 28, 202653 min

  How do weeds impact rice production, and what can be done to manage them effectively? In this episode of the Rice Stuff Podcast, expert weed scientists discuss the challenges of weed control in rice farming, including the complexities of herbicides and the rise of resistant weed species. They share insights on innovative techniques and the role of flooding in weed management. Dive into the science behind rice cultivation and learn how modern strategies are evolving to tackle these persistent agricultural challenges. With special guests: Jason Bond of the Mississippi State Delta Research and Extension Center Sam Rustom, assistant professor and extension rice specialist at Texas A&M Conner Webster, extension rice weed specialist for the LSU AgCenter Jason Norsworthy of the University of Arkansas Division of Agriculture Hosted by: Steve Linscombe

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  Episode #134

  #134 Dining with the Dean: Agriculture, Journalism, and the Food Connection

  Jun 22, 202642 min

  How do we bridge the gap between agriculture and the food on our plates? In this lively episode, Michael Klein and Deborah Willenborg sit down with Jerry Hagstrom, a seasoned ag journalist, at a bustling Georgetown restaurant. They delve into the evolution of agricultural journalism, the challenges of covering Congress, and Jerry's unique insights on food's role in agriculture. Discover how personal experiences shape journalism and the surprising connections between farmers and chefs. Tune in for an engaging meal of stories! www.hagstromreport.com www.naaj.net/naaj-hillgren-scholarship With special guest: Jerry Hagstom, The Hagstrom Report & National Journal Hosted by: Michael Klein and Deborah Willenborg

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  Episode #133

  #133 The 2026 National Restaurant Association Show

  Jun 1, 202643 min

  Join hosts Michael Klein and Morgan Crafton as they recount their trip to the 2026 National Restaurant Association Show in Chicago. They share interviews with Pei Wu of Mochi Foods who is using all California Rice, the passionate team from Riceland Foods, Steve Hilsdon of Della Rice who is all about unique partnerships, and Michael talks trends and strategy with industry expert Kevin Gross of Kinetic12. All that, plus interesting Coke flavors, flying pretzels, and more. With special guests: Pei Wu, CEO & Founder, Mochi Foods Kevin Gross, Senior Partner, Kinetic12 Hayley Pittman Smith, National Sales Director, Riceland Foods Lynsey Russell, Director of Food Service Sales, Riceland Foods Stephen Hilsdon, Owner, Della Rice Hosted by: Michael Klein and Morgan Crafton

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  Episode #132

  #132 Making the Market: The Story of Rice Futures

  May 11, 202629 min

  The rough rice futures contract is a little understood device intended to provide price discovery and risk management. From humble beginnings in New Orleans, the rough rice contract grew into a vitally important tool that has helped the U.S. rice industry compete in the global market. Michael Klein went back to the very beginning to talk with Jerry Morris who was at the table when the contract was just a concept and still trades today. Brian King explains how the contract is used, Fred Seamon talks the basics of futures, and Randy McNeil shares how the rice merchants fit in. With special guests: Jerry Morris Randy McNeil, President, Poinsett Rice & Grain Brian King, Owner, K & T Agri Fred Seamon, Executive Director, Agricultural Markets, CME Group Hosted by: Michael Klein

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