The Smoking Barrel Podcast

Unleash the smoky goodness with Grant Full and Cody Barrett! Dive into the world of smoky flavors, cooking, and aging with your hosts Grant Full and Cody Barrett. We explore the art of smoking meats, cheeses, and spirits, along with the culinary delights you can create with them. From backyard barbecues to gourmet experiments, we cover it all. What to expect: Expert insights: Learn from Grant and Cody's extensive knowledge and experience in smoking, cooking. Engaging conversations: Join us as we discuss the latest trends, techniques, and tools in the world of smoking. Fun and informative: We keep things light and entertaining, with plenty of stories and anecdotes to share. A community of enthusiasts: Connect with other smoking and aging enthusiasts through our online forums and social media channels. Whether you're a seasoned smoker or just getting started, "The Smoking

The Smoking Barrel Podcast is a arts podcast hosted by Cody Barrett and Grant Full, with 32 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Cody Barrett and Grant Full hosts The Smoking Barrel Podcast, a arts show with 32 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #7

  Marietta’s Big Smoke: Organizing & Winning the River City BBQ

  Apr 11, 20261h 13mS5

  <p>Send us Fan Mail</p><p>What does it take to run a premier BBQ competition? Tonight on <b>The Smoking Barrel</b>, <b>Emmeline Wharton</b> pulls back the curtain on the logistics and the "sport" of the Marietta River City BBQ Competition. To get the view from the pits, we’ve also brought back <b>Shawn McCulligan</b> of <b>T&S Barbecue</b>. Together, we explore the evolution of the Marietta scene, the technicalities of the four meat categories, and what Sean is doing to keep his edge this season.</p><p>If it’s "kissed by f...

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  Episode #6

  Smoke 'Em if You Got 'Em: The Big 30

  Mar 18, 202652 minS5

  <p>Send us Fan Mail</p><p><b>The 30-Hour Cook: Episode 30 Milestone</b> We’ve officially hit the big 30! To celebrate, we’re going deep into the science of the "low and slow." Cody breaks down his brand-new pellet smoker setup and how it’s changing his backyard game. Meanwhile, Grant takes "patience" to a new level with a 30-hour Eye of Round experiment—combining the precision of sous vide with the soul of the smoke. Plus, we discuss why the <b>RFX Meat Probes</b> have become our go-to tools for hitting that perfect internal temp every single time. Gr...

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  Episode #5

  Welcome to the smoke show! - If it’s kissed by fire, we’re talking about it.

  Nov 27, 202552 minS5

  <p>Send us Fan Mail</p><p>Join your hosts, the dynamic BBQ duo <b>Cody Barrett</b> and Pit Barrel Master <b>Grant Full</b>, as they fire up the grill and dish out their latest adventures in smoke. After a wild fall, they're back to talk about everything from <b>party ribs</b> (Cody's go-to) and conquering <b>beef ribs</b> for the first time, to the secrets behind perfect <b>pork belly burnt ends</b> and tender <b>pulled chicken thighs</b>.</p><b>What you'll get:</b> Deep dives into smoking techniques, honest reviews (like those...

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  Episode #4

  The Shawn McColligan Interview: The Art of Competitive BBQ

  Aug 21, 202555 minS5

  <p>Send us Fan Mail</p><p>Fire up your senses for an epic <b>two-part episode</b> with the one and only <b>Shawn McColligan from T&S BBQ</b>! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country.</p><p><b>Part 1</b> is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dreamed of turning a passion into a...

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  Episode #3

  The Shawn McColligan Interview: Roots of the Pitmaster

  Aug 7, 202558 minS5

  <p>Send us Fan Mail</p><p>Fire up your senses for an epic <b>two-part episode</b> with the one and only <b>Shawn McColligan from T&S BBQ</b>! This West Virginia pitmaster isn't just grilling; he's representing his state in both backyard cook-offs and high-stakes master competitions across the country.</p><p><b>Part 1</b> is all about Shawn's incredible origin story. Discover how he honed his skills, his philosophy on crafting incredible BBQ, and the early days of T&S BBQ. It's an inspiring listen for anyone who's ever dreamed of turning a passion into a...

  ListenShow Notes

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