Episode #655
A Book and a Library with Brett Adams
Brett Adams just finished writing his second book. Good thing he had a lot of time since his day job is curating a bar with thousands of different bottles. Brett, author of “Raising the Bar” and “The Bartender’s Library” sits down with Greg and Sother to talk about his work as Spirits Curator and Education Manager at the Multnomah Whiskey Library, why he wanted to write such an in-the-weeds book after a much more stripped down debut, and what bottles he would take with him at the end of the world. Want to hear what goes into a $7,000 dram of Japanese Whiskey? Brett has your answers. PLUS, cocktail names are getting simpler. By a lot. Greg and Sother unpack this latest iteration of the minimalist trend and whether or not it might be an overcorrection. Follow Multnomah at @multnomahwhiskeylibrary Follow Brett at @your.daily.brett LINKS Become a Regular Preorder Brett’s Book For resources on dealing with cold, hard water agents in your community visit nouswithoutyou.la/ and @thenycalliance The Speakeasy is on YouTube! Check out Quiote Imports and use promo code “Speakeasy” for free shipping. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
