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Arts
Hosted by Unknown Host · Arts · EN · 802 episodes
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Signup to Generate a PitchThe Splendid Table is a arts podcast hosted by Unknown Host, with 802 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Unknown Host hosts The Splendid Table, a arts show with 802 episodes published.
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The Splendid Table
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go!
The Splendid Table
This week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love letter to Puerto Rico and the journey that started it all. She teaches us her secrets, aka the key seasonings to delicious traditional Puerto Rican dishes like her Mofongo, mashed plantains with garlic and pork cracklings. Omi’s latest book is Cooking con Omi: A Love Letter to Puerto Rican Home Cooking . Then, we take a trip to another island with Top Chef finalist Sheldon Simeon to explore the global flavors of Hawaii. Sheldon shares his favorite home cooking hacks and the family recipes he learned from his dad. He leans on everyday pantry items to create family-style meals that are easy to whip up and delicious, like his over-the-top Loaded Mandoo recipe. Sheldon is the author of Cook Real Hawai’i, and his latest book is Ohana Style: Food from Hawai’i, for Your Family. Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews! Broadcast dates for this episode: August 14, 2026 (originally aired) Your support is a special ingredient in helping to make The Splendid Table. Donate today
The Splendid Table
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm.
The Splendid Table
This week, it’s vacation daydreaming. First, award-winning food writer Georgina Hayden talks to us about her Greek Cypriot upbringing, growing up above her family’s taverna, and how the family business shaped her love of food. She describes her favorite Mediterranean dishes from Tomatoey Greek Greens to Mbakbaka, slow-cooked spiced beef with pasta cooked in the stew. Georgina Hayden is the award-winning author of many books, including Greekish, and her latest is Medesque: Everyday Recipes with Mediterranean Roots . She left us with the recipe for a summer tomato celebration, Trampo. Then, we head to the bright cities of Scandinavia with author and chef Nichole Accettola. Nichole takes us through the beauty of seasonal cooking and local harvests, and how simple it is to make stellar Scandinavian dishes at home. Nichole is the author of Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe , and she leaves us with an unusual recipe to use on the season's fresh berries, Red Fruit Soup. Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews! Broadcast dates for this episode: July 24, 2026 (originally aired) Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.
The Splendid Table
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to The Splendid Table's special podcast series, Road Tripping, a compilation of interviews exploring food destinations, culture, and unforgettable dishes from around the globe. For this series, we will be revisiting 6 conversations with writers and storytellers who know them best. This week, we talk with photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations across the South. Have a listen
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