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arts
Hosted by Unknown Host · arts · EN · 790 episodes
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network
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Signup to Generate a PitchThe Splendid Table: Conversations & Recipes For Curious Cooks & Eaters is a arts podcast hosted by Unknown Host, with 790 episodes on record and a Required Pod Score of 92. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Unknown Host hosts The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters, a arts show with 790 episodes published.
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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube This week, we’re all about the beauty of the South of France with Steve Hoffman, author of A Season for That. Here we go!
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
This week, we bring delicious island flavors and home hacks to your kitchen. First, Puerto Rican home cook Omi Hopper joins us to talk about her love letter to Puerto Rico and the journey that started it all. She teaches us her secrets, aka the key seasonings to delicious traditional Puerto Rican dishes like her Mofongo, mashed plantains with garlic and pork cracklings. Omi’s latest book is Cooking con Omi: A Love Letter to Puerto Rican Home Cooking . Then, we take a trip to another island with Top Chef finalist Sheldon Simeon to explore the global flavors of Hawaii. Sheldon shares his favorite home cooking hacks and the family recipes he learned from his dad. He leans on everyday pantry items to create family-style meals that are easy to whip up and delicious, like his over-the-top Loaded Mandoo recipe. Sheldon is the author of Cook Real Hawai’i, and his latest book is Ohana Style: Food from Hawai’i, for Your Family. Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews! Broadcast dates for this episode: August 14, 2026 (originally aired) Your support is a special ingredient in helping to make The Splendid Table. Donate today
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to a collection we’re calling road tripping! This week, it’s a journey to monasteries, temples, and other sacred spaces around the world to find their amazing food with Jody Eddy, author of Elysian Kitchens.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
This week we’re joined by some unusual thinkers on the art of the cookout. First, we get a lesson on barbecue etiquette (who knew) with our favorite duo, Nick Leighton and Leah Bonnema, Hosts of the podcast Were You Raised by Wolves? We get all kinds of tips, from the right way to ask for a family recipe to taking a house tour only if offered by your host. Then, Chefs Sarit Packer and Itamar Srulovich share their techniques and ideas for cooking over live fire. Their latest book is Chasing Smoke, Cooking Over Fire Around the Levant , and they left us with their recipe for Grilled Peaches with Almond Tahini and Charred Endive . Then, it’s pitmaster Pat Martin talking about the whole hog barbecue culture in West Tennessee and how that whole hog style and tradition of BBQ may be on the path to extinction. His latest book is Life of Fire: Mastering the Arts of Pit Cooked Barbecue, the Grill, and the Smokehouse . You can find his recipe for Grilled Green Beans with Memphis Dry Rub. Broadcast dates for this episode: July 29, 2022 (originally aired) July 28, 2023 (rebroadcast) August 7, 2026 (rebroadcast) Celebrate kitchen companionship with a gift to The Splendid Table today.
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTube You’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm.
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