
the talktank
Scaling a Popular Food Business: Kim Innis of Humble Crumble Shares Her Entrepreneurial Journey
<p>Discover how Kim Innis, Forbes 30 under 30 CEO, turned a small market stall into London's beloved dessert destination, Humble Crumble. In this episode, she reveals secrets behind widespread growth, navigating challenges like COVID, and sustaining quality and brand authenticity over time.</p><p><br></p><p>Timestamps:</p>(00:00) - Introduction to Kim Innis and Humble Crumble's success(02:00) - The initial leap from market stall to permanent store & early challenges(07:00) - Moving from local markets to multiple stores and operational systems(09:30) - Creating memorable food moments: social media and customer experience(18:30) - Maintaining brand culture and team engagement during scaling(28:00...






