The Taproom Podcast

The Taproom is a podcast thats all about Craft Beer, You will hear interviews, with Brewers, Owners, and beer lovers alike! It’s all about the journey and finding your beer. Logo design by @wildrileysupply

The Taproom Podcast is a society podcast hosted by Mike, with 194 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Mike hosts The Taproom Podcast, a society show with 194 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

• 

  Episode #187

  Ep 184 - From Kona to Atlanta: Inside Firemaker with Kevin Wright

  Aug 16, 20261h 11m

  Host Mike sits down with Kevin Wright, Beverage & Operations Director at Firemaker Beer (Atlanta), to trace his brewing journey from Portland and Kona to Chicago and back to Georgia. They discuss Firemaker’s taproom culture, community-driven approach, and unique beverage portfolio — beer, cider, non‑alcoholic sparkling waters, protein water prototypes and more. Key topics include brewing styles (lagers, West Coast IPAs, hazy IPAs), recipe development and scaling, pilot systems, quality and consistency, and creative one-offs. Kevin shares hands‑on stories from Kona, tips on consumer education, and how Firemaker balances experimentation with reliable distribution (including a PGA partnership and multiple locations). Listeners can expect candid industry insight, tasting and style preferences, behind‑the‑scenes product development, and the role of community in brewery success — plus a few personal touches (music, cats, and favorite drunk food) that make this episode a lively, informative conversation for beer lovers and aspiring brewers alike.

  ListenShow Notes
• 

  Episode #186

  Ep. 183 - Irrelephant Brewing: The Story of Sam Mickles

  Aug 9, 20261h 26m

  Episode 183 of the Tavern Podcast with host Mike features Sam Mickles of Irrelephant Brewing. Listen for Sam’s journey from music and dancing into craft beer, his first industry breaks at Ritual, contract brewing with Three Iron and other local breweries, and how his creative background shapes unique recipes like Mama’s Dessert, his strawberry golden ale, and the signature African‑American Ale made with sorghum and cultural inspiration. The conversation covers brewing technique and business (contract brewing, building a main menu, recipe development), Sam’s passion for community and representation, and practical advice—don’t sit on ideas; move when inspiration hits. Sam also shares favorite situational beers, what calms him at the end of the day, and how music fuels his brewing energy. Key takeaways: how creativity and culture inform recipe choices, the importance of building community and representation in craft beer, Irrelephant’s goals to expand (including plans for multiple locations and aspirations in Africa), and encouragement for listeners to try new styles and pursue their own projects. Expect candid storytelling, concrete brewing insights, and an uplifting discussion about identity, inclusion, and the role of craft beer in bringing people together.

  ListenShow Notes
• 

  Episode #185

  Ep 182 - From Canning Line to Brew Stand: Kyle Thomas and the Reformation Story

  Aug 2, 20261h 38m

  Host Mike sits down with Kyle Thomas of Reformation Brewery to trace Kyle’s journey from growler shop work to running the canning line and rising to the brew stand. They cover Reformation’s roots and community-first mission in Woodstock and Canton, signature beers like the beloved "Cold One" and a creamsicle-style slushy, and why the taproom focuses on bringing people together. The episode digs into brewing styles Kyle loves (West Coast IPAs and lagers), the creativity of the Woodstock five-barrel brew house, collaborations with Abstracts, Creature Comforts and others, and recent awards including a CBC Skunk Works win and national medals. Along the way Mike and Kyle chat baseball (Braves stories), college football, touring brewery scenes (San Diego, Asheville), life in the brewery, staff culture, and how competitions and collabs shape regional craft beer. Expect an honest, personal conversation about craft, community, and what it takes to make great beer.

  ListenShow Notes
• 

  Episode #184

  Ep 181 - Inside 1852 Brew Co. w/ Jeremy Schultz and Matt Bolden — Soccer, Community & Craft Beer

  Jul 26, 20261h 34m

  Host Mike sits down with Jeremy Schultz (owner) and Matt Bolden (head brewer) of 1852 Brew Co. in Visalia to tell the story of their ‘‘footy & brews’’ concept: indoor soccer fields paired with a family-friendly taproom and a locally rooted brewery. They talk brand origin, community-first design, and how soccer shaped the DNA of the business. Matt shares his path from homebrewer to head brewer, the brewery’s pilot system and brewing philosophy, and highlights core beers like the West Coast "Unite & Strengthen," Breakaway Blonde, the Bumpy Pitch pale ale and the red ale "Never Walk Alone." Jeremy and Matt discuss consistency vs. creativity, self-distribution, local food-truck partnerships and signature projects like the Todos Juntos/Unity on Tap fundraiser beer that funnels proceeds to local nonprofits. Episode takeaways: the importance of team and community, how a niche experience (soccer + beer) creates reliable foot traffic, the work behind the taproom and brew house, and the founders’ growth and franchising ambitions. Expect warm storytelling, brewing details, and practical insights for anyone building a local hospitality brand.

  ListenShow Notes
• 

  Episode #183

  Ep. 180 - w/ Matt and Jenna of Tap Yard Tulare: Beer, Golf Sims & Great Vibes

  Jul 19, 202657 min

  Episode 180 of the Taproom Podcast features hosts Mike with guests Jenna Marquez and Matt Taylor of Tap Yard (and Drybox) in Tulare. They discuss opening and building a family-friendly taproom, adding Drivebox golf simulators, the 5,000 sq. ft. patio and LED Brewview wall, and curating a local craft beer lineup featuring 1852, Salty Walrus, Crow & Wolf, Firestone and more. Key highlights include their Tap Yard Lager collab with 1852 that donates $1 to a new local nonprofit each month, rotating food trucks and events (karaoke, dueling pianos, line dancing, comedy), the penny-covered bar contest, memorable guests like David Walker, and how Tap Yard supports and revitalizes downtown Tulare. Expect stories about community-first hospitality, scheduling challenges during big events like the World Cup, and practical details for visitors—what to drink, where to sit, and why Tap Yard has become a local hub for beer, music and family-friendly fun.

  ListenShow Notes

Recent guests on The Taproom Podcast. Study who booked and why before you pitch.

Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:

Industry fit is computed by PitchCentric using vector embeddings of the show's episode catalog.