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arts
Hosted by Vancouver Foodster · arts · EN-US · 116 episodes
Richard Wolak talks about the food scene in his travels, and features interviews with people in the food industry that inspire him as well as cookbook authors and more.
Required Pod Score for this show. PitchCentric checks your profile against host openness, topical fit, and audience signals before you generate a pitch.
Contact path
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Booking probability
24%
Guest openness
Selective
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Signup to Generate a PitchThe Vanfoodster Podcast is a arts podcast hosted by Vancouver Foodster, with 116 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Vancouver Foodster hosts The Vanfoodster Podcast, a arts show with 116 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #161
<p>This episode features my interview with PJ L'Heureux who is the founder, president, and CEO of Central Restaurants. He is also known for founding CRAFT Beer Market. He talked about Central that recently opened in Vancouver and more.</p>
Episode #160
<p>I feature H2 Kitchen and Bar in Coal Harbour.</p> <p> </p> <p>I talk about some of our upcoming Food challenges during the Fall.</p> <p> </p> <p>I do a Spotlight on Thai Restaurants in the city – featuring the Thai Mastery dinner at Baan Lao Thai Cuisine as well as their Afternoon Thai Tea Experience. I talk about some of my other favourite Thai restaurants as well as some recent newcomers that look good.</p> <p> </p> <p>I do a recap on the Taste of Abby Night Market.</p> <p> </p> <p>I do a recap on the...
Episode #159
<p>In this week’s episode,</p> <p>I talk about the Vancouver Sundae Challenge.</p> <p>I feature Chambar restaurant and their August tasting menu.</p> <p>I feature Happy Hour at Coast Restaurant.</p> <p>I feature Slover wines and collective goods dinner.</p> <p>I talk about Upcoming Events including Light Up Chinatown</p> <p>Lastly, I feature my Interview with Alexa Gervais, Head Bartender at L'abattoir</p> <p>Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.</p>
Episode #158
<p>In this week’s episode, </p> <p>I feature the Summer like and Italian promotion at Kitchen Table Restaurants, specifically at Giovane, Pourhouse and Bacaro.</p> <p>I talk about the Summer Burger Festival.</p> <p> </p> <p>I feature Annabelle’s Café recently opened in Chinatown.</p> <p> </p> <p>I feature Gary’s in South Granville.</p> <p> </p> <p>Lastly, I feature my Interview with Andrew Forsyth, Head Sommelier at L'abattoir</p>
Episode #157
<p>In this week’s episode, </p> <p>I do a spotlight on the Southern Okanagan featuring Naramata, Penticton and Oliver where I feature the Naramata Inn, Poplar Grove Restaurant, Soe Coffee, and Phantom Creek Estates winery and restaurant.</p> <p>I also feature Hugo’s Mexican Kitchen, Smoking Gun Coffee and Farmhouse Brewing and Local Harvest in Chilliwack.</p> <p>Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.</p> <p> </p>
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
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