The Vine Guy

The Vine Guy dives into the world of wine with wine makers, wine producers, wine professionals and wine lovers. WTOP wine columnist Scott Greenberg talks with wine industry greats, shares which wines you may want to buy next and tells stories to help you savor your next glass of wine even more.

The Vine Guy is a arts podcast hosted by Unknown Host, with 118 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts The Vine Guy, a arts show with 118 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #38

  White wines that can age 20, 30, 40 years? Winemaker Bibiana González Rave is making them

  Jan 24, 202547 minS0

  <p>Bibiana grew up in Columbia, where vineyards are virtually non-existent. So, in 2001, she packed her bags and left for France where she immersed herself in all things wine. She ultimately earning a degree in viticulture and enology from Cognac followed by a degree in enology from the University of Bordeaux. She completed her research for her thesis at the famed estates of Château Haut-Brion and La Mission Haut-Brion. Her passion for wine has sent her around the globe. Today, calls California home.</p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p><p>S...

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  Episode #54

  Lee Anne Wong is more than a celebrity chef — She is the definition of Maui Strong

  Dec 6, 202431 minS0

  <p>My guest for this special episode of the Vine Guy is Celebrity Chef Lee Anne Wong, whose work on the island of Maui in the aftermath of the devastating fires has helped feed thousands of residents even as it extracted a deep personal toll. Wong opens up about the devastation wrought by the tragic fires in Lahaina last year and what it means to lift up and rebuild a community. Her strength and resilience is beyond admirable. I invite you to drink in this heartfelt episode with the empathetic, passionate and candid Chef Lee Anne Wong.</p><p> </p><...

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  Episode #24

  Dave Phillips of Michael-David Winery is passionate about producing quality wine at every price point

  Oct 11, 202427 minS0

  <p>Dave Phillips grew up on the family homestead in Lodi, California. His great great grandparents settled there in 1865. His youth was spent driving tractors in the vineyards and growing fruit and vegetables to sell at the family’s roadside fruit stands and local farmers markets. Today, he and his brother, Michael, have created some of the most iconic brands in the wine industry, including Seven Deadly Zins (which they subsequently sold), Earthquake, Freakshow and Outerbound—their latest project. He is passionate about sustainability and his community. Dave and his wife, Corene, have two boys, and travel the world together marke...

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  Episode #29

  Tock’s Eric Chmiel wants your next winery visit to be a guaranteed success

  Sep 20, 202430 minS0

  <p>As the head of fine dining and wineries at Tock, Eric Chmiel drives the development of partnerships with the world’s best restaurants and wineries. Eric brings extensive expertise and passion to the hospitality industry. In addition to being a self-proclaimed foodie, Eric holds a WSET Level III certification. I invite you to drink in this peek-behind-the-curtain conversation with the Tock wizard himself, Eric Chmiel.</p><p> </p><p>Learn more about your ad choices. Visit podcastchoices.com/adchoices</p><p>See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.</p>

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  Episode #63

  Hell’s Kitchen contestant Leigh Orleans calls Gordon Ramsey, 'a great mentor if you’re willing to listen'

  Sep 6, 202424 minS0

  <p>Leigh Orleans is a private chef based in North Carolina but travels all over the country crafting fresh, seasonal meals for her clients. Her culinary skills were showcased on Season 22 of Gordon Ramsay's Hell's Kitchen, where she competed and earned a black jacket during the final round. Leigh holds a degree in culinary arts from the Savannah Culinary Institute and a master’s degree in wine and beverage management from the Culinary Institute of America. In May 2017, she graduated from the University of North Carolina at Chapel Hill with a business degree. Travel has consistently been a significant source of in...

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