The Whiskey Lore Podcast, hosted by best-selling travel author Drew Hannush, is a captivating exploration of whiskey's rich history, myths, and modern craft distilling culture, appealing to both enthusiasts and curious newcomers.Covering bourbon, Scotch, Irish, rye, and more, the podcast offers three formats: Stories, which delve into historical narratives like the origins of Bottled-in-Bond or Ireland's whiskey rebirth, Interviews which documents whiskey history and the people making it, and Whiskey Flights, a weekly series focused on craft distillery travel.Whiskey Flights transports listeners to craft distilleries worldwide, offering virtual tours that highlight unique operations, local grains, and innovative spirits. Episodes feature chats with founders—like Brian Cummings of Great Northern Distilling or Guy Whitehead of Lucky Guys Distillery—covering topics from potato vodka to bitters crafting. Each Flight emphasizes the pleasures of distillery visits, sharing practical travel
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34%
Guest openness
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Verified email on file
80/100
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The Whiskey Lore® Podcast is a society podcast hosted by Drew Hannush, with 100 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
About the host
Drew Hannush hosts The Whiskey Lore® Podcast, a society show with 100 episodes published.
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The Whiskey Lore® Podcast
X:01B - THE LOST HISTORY OF BOURBON: The Wilds of Kentucke Country (Part 2)
Aug 10, 202635 min
Welcome to the second half of Chapter 1 of The Lost History of Bourbon. Here is your chance to hear the writing of a book - as it happens. That means sometimes changes come about and this episode contains a refreshed middle section to the chapter as well as its conclusion. Enjoy more of the set up for the arrival of Bourbon County and the spirit that took on its name. Cheers, Drew
️ Ep. 142 - HARTFIELD & CO DISTILLERY: Bringing Bourbon Back to Bourbon County
Aug 3, 202659 min
GUEST: Jeremy Buchanan (Owner & Distiller, Hartfield & Co.) What does it mean to make Bourbon in Bourbon County? For Jeremy Buchanan, it means more than putting whiskey in a bottle, it means reconnecting with a forgotten distilling tradition that helped give Bourbon its name. In this episode, Drew Hannush sits down with the owner of Hartfield & Co. Distillery to explore the county's lost whiskey legacy, the philosophy behind Hartfield's pre-Prohibition approach to distilling, and why local grain may be just as important as the limestone beneath it. In This Episode Bringing bourbon back to Bourbon County Why the county forgot its own whiskey history The story behind Hartfield's "pre-Prohibition" bourbon Does grain matter more than the barrel? Sourcing every grain close to home Why six-gallon barrels became an advantage Rethinking modern distilling techniques Gravity-fed whiskey making in a historic building How small distilleries preserve big ideas Reclaiming Bourbon County's forgotten legacy JOIN THE SPEAKEASY: patreon.com/whiskeylore
X:01 - THE LOST HISTORY OF BOURBON: The Wilds of Kentucke Country
Jul 27, 202626 min
Enjoy a unique experience as I write a whiskey history book and give you a sneak preview of the rough draft. The Lost History of Bourbon takes you back to the origins of the spirit and reveals the forgotten history that gave Bourbon its good name. Enjoy the stories and the grand reveal - and tell a friend. Cheers, Drew
️ Ep. 141 - McCONNELL'S IRISH WHISKEY: New Home at Belfast's Crumlin Road Gaol
Jul 20, 20261h 2m
GUESTS: John Kelly (CEO) & Graeme Millar (Master Distiller), Belfast Distillery Company Belfast was once one of the world's great whiskey capitals, but for decades its distilling heritage lay dormant. In this episode, Drew Hannush reunites with Belfast Distillery Company CEO John Kelly and Master Distiller Graeme Millar to explore the rebirth of McConnell's Irish Whiskey, the remarkable transformation of Belfast's historic Crumlin Road Jail into a working distillery, and the philosophy guiding one of Northern Ireland's most ambitious whiskey projects. Along the way, they discuss McConnell's rich past, the future of Irish single malt, and why Belfast is once again becoming a destination for whiskey lovers. In This Episode The revival of Belfast's legendary McConnell's brand Why Crumlin Road Jail became a distillery Restoring a prison while preserving its history Belfast's forgotten role in Irish whiskey The rise and fall of McConnell's in the 1800s Graeme Millar's vision for triple-distilled single malt Creating a distinctive Northern Irish whiskey style Building flavor through careful distillation and maturation Behind the scenes of McConnell's visitor experience Belfast's growing reputation as a whiskey destination SHOW NOTES: whiskeylore.org/interviews JOIN THE SPEAKEASY (AND GET THE COUPON CODE): https://www.patreon.com/whiskeylore/posts/ep-141-irish-new-164366456
🎙️ Ep. 140 - OLD 55 DISTILLERY: 100% Indiana Farm to Glass
Jul 16, 20261h 6m
GUEST: Jason Fruits (Old 55 Distillery CEO & Co-Founder) Some distillers inherit tradition. Others build their own path from the ground up. In this episode, Drew Hannush sits down with Old 55 Distillery co-founder and distiller Jason Fruits to explore how a family grain business became one of America's most distinctive estate distilleries. From growing the grain to questioning nearly every accepted practice in whiskey making, Jason shares why he believes there are better ways to craft exceptional bourbon—and why being in the middle of Indiana corn country may be his greatest advantage. In This Episode Why "farm-to-glass" changes everything The business behind an estate distillery Choosing a hybrid still over convention Distilling on grain instead of beer Why Jason takes such a narrow hearts cut Can cool aging outperform Kentucky heat? The surprising role of enzymes Building a 100% sweet corn bourbon Why he calls his whiskey "Ferraris, not Fords" How family legacy shaped Old 55 SHOW NOTES: whiskeylore.org/interviews JOIN THE SPEAKEASY: patreon.com/whiskeylore
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