
Episode #61
S2 ~ E61: Before You Toss the Produce: Let’s Talk Food Safety
Food-safety headlines can leave you wondering what is actually safe to eat and whether everything in your refrigerator needs to go. This week, Rachel and Kim talk about current concerns surrounding fresh produce and foodborne illness, along with practical ways to prepare the food you already have. From roasted berries and blanched broccoli to grilled fruit and better kitchen habits, we’re looking at ways to stay informed, get creative, and reduce unnecessary food waste. Always follow current FDA, CDC, and local health guidance for specific recalls, outbreaks, and food-safety recommendations. We have them linked on our Substack along with delicious recipes from this episode.

