Toasted Sister Podcast

The Toasted Sister Podcast is all about Native American food, food sovereignty, people and culture. Hosted and produced by Andi Murphy, Diné journalist.

Toasted Sister Podcast is a society podcast hosted by Native Voice One - NV1, with 95 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Native Voice One - NV1 hosts Toasted Sister Podcast, a society show with 95 episodes published.

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  Toasted Sister Podcast

  E92: My mom was born in Los Angeles where she ate tacos

  Mar 4, 20261h 31mS0

  Throughout my lifetime, my mom has been sharing stories and bits and pieces of memories from her childhood in Los Angeles with me. From her youthful, innocent, perspective, east LA was a vibrant and safe place for her to grow up. She mentioned eating tacos on Olvera Street and that caught my attention because I had just read about Olvera Street in “American Tacos: A History and Guide” by José R. Ralat. Olvera Street is a pretty significant place in the history of Mexican food in LA and the United States; a bit of a controversial history, but an interesting histo...

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  Toasted Sister Podcast

  E91: Leah Prisque – Working for Indigenous community through Growcer

  Jul 13, 202532 minS0

  Leah Prisque is responsible for Indigenous and community relations at Growcer, a cool Canadian company that turns shipping containers into farms. She helps expand this idea to Indigenous communities, some of which are extremely remote and located in food deserts. In this episode, Leah talks with economist for the Navajo Nation, Dr. Alisha Murphy, about how these farms work. Mentioned in the show: Growcer: https://www.thegrowcer.ca/ Bidii Baby Foods: https://www.bidiibabyfoods.org/ The National Centre for Truth and Reconciliation: https://nctr.ca/ “The Knowing” by Tanya Talaga: https://www.harpercollins.com/products/the-knowing-tanya-talaga?variant=43103131074594 Native America Calling: http...

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  Toasted Sister Podcast

  E90: Lamar Fairley-Minthorn — The aspects of being blessed

  Apr 15, 202529 minS0

  I met Lamar Minthorn (Umatilla) of Tutuilla True during my first trip to Portland at the Northwestern Native Economic Summit. He’s an incredibly positive person and an obvious hard worker. In this episode you’ll learn about how one tribal fisherman found his way into the Columbia River to carve out a salmon fish business for himself.

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  Toasted Sister Podcast

  E89: Bryce Stevenson – Actual Shifts in the Wind

  Feb 6, 202528 minS0

  In this episode, I talk with Ojibwe chef Bryce Stevenson who is also the owner of Miijim in La Pointe, Wisconsin, an island in Lake Superior. He’s also a pretty talented poet whose work is included in the zine “Heart Rations: Indigenous Food Poetry.” Bryce is a creative guy who also takes up carpentry work during the off season, a necessity for folks who work on an island like La Pointe. Nininjiin A poem by Bryce Stevenson as a bowl, hysterically holding juice squeezed fresh from flesh, burnt festered, boiled weathered, leathered skin until muscles cooked within. Bones split, flavor...

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  Toasted Sister Podcast

  E88: Heart Rations

  Sep 21, 202444 minS0

  The “Heart Rations: Indigenous Food Poetry” zine is out (has been out)! It’s a collection of poems about… you guessed it… Indigenous food. In this episode, I talk with a couple of folks whose work appears in the zine; Cliff Taylor (Ponca Tribe of Nebraska) poet, author and creator of “The Ponca Poet’s Podcast,” Rebecca Kinkade-Black (Diné), Albuquerque book seller, and Vicente Telles, an artist from the South Valley of Albuquerque. Other authors in the zine: Teresa Peterson (Sisseton Wahpeton Dakota/citizen of the Upper Sioux Community) Bryce Stevenson (Red Cliff Band of Lake Superior Chippewa) Esper Rodriquez-Gaspardi (Chichimeca Mexica...

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