
Toll Manufacturing Minute
Toll Manufacturing Minute: Navigating the Shift to Natural Colorants
Food and beverage companies are racing to replace synthetic dyes before regulatory and retail deadlines catch up with them. In this episode of The Toll Manufacturing Minute, CPS Director of Quality Jen Smith and Quality Systems Manager Brita Levengood explain what that shift actually requires — from FDA timelines and state-level pressure to the plant-floor realities of processing a natural colorant. They cover the mistakes that derail reformulation projects and what CPS does to help manufacturers scale up without losing color, consistency, or customers. With deep experience across food safety, quality systems, and plant operations, Jen and Brita discuss: Why the FDA's synthetic dye phase-out is a supply chain decision as much as a regulatory one What changes on the plant floor when a formula switches from synthetic to natural color The most common mistakes food and beverage companies make when they rush reformulation How CPS helps manufacturers prioritize and de-risk the transition Custom Processing Services partners with manufacturers to deliver high-quality toll processing solutions that exceed industry standards. Connect with us: https://www.customprocessingservices.com/ Follow us on LinkedIn: https://www.linkedin.com/company/custom-processing-services-inc-/ Like us on Facebook: https://www.facebook.com/CustomProcessingServicesInc/




