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business
Hosted by Total Food Service and L.Sashin & Associates · business · EN-US · 8 episodes
Total Food Service delivers the latest restaurant business news, industry trends, exclusive interviews and commercial product updates nationwide.
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Contact path
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Booking probability
17%
Guest openness
Selective
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Signup to Generate a PitchTotal Food Service is a business podcast hosted by Total Food Service and L.Sashin & Associates, with 8 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.
Total Food Service and L.Sashin & Associates hosts Total Food Service, a business show with 8 episodes published.
Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.
Episode #131
A packed dining room, long ticket times, and record sales may look like a winning night, but the numbers often tell a different story. Many restaurants mistake high-volume periods for high-profit periods, overlooking the impact of labor costs, menu mix, discounts, delivery fees, waste, and operational inefficiencies.The result is a busy shift that generates impressive […]
Episode #130
Arlene Spiegel is one of the hospitality industry’s most respected visionaries, combining the instincts of a third-generation restaurateur with the strategic expertise of a global consultant. As President of Arlene Spiegel & Associates and former Director of the Global Food and Beverage Practice at PricewaterhouseCoopers, she has helped shape, transform, and grow restaurant, retail, and […]
Episode #129
What makes Washington D.C.’s food scene unlike any other? Beyond the monuments and politics lies a dynamic culinary landscape shaped by global influences, a highly educated and diverse population, and a constant flow of diplomats, policymakers, tourists, and business travelers. We’ll explore what drives the city’s restaurants, how proximity to the federal government creates both […]
Episode #128
Restaurant closures are accelerating across New York City and the nation, affecting both new concepts and long-established favorites. The causes often have little to do with food quality. Rising labor, food, occupancy, insurance, and technology costs are squeezing margins while consumer habits continue to shift. Many operators mistake high sales for profitability, overlooking cash flow, […]
Episode #14
Florida International University’s Chaplin School of Hospitality & Tourism Management is preparing the next generation of hospitality leaders through a blend of academic excellence and real-world experience. Recognized among the world’s top hospitality programs, the school combines business strategy, culinary innovation, and hands-on learning to equip students for successful careers. From immersive industry partnerships and […]
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Based on semantic analysis of episode topics and host coverage, this show is a strong guest fit for executives in:
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