UK Food & Drink Shows Podcasts

Relive the highlights from the UK Food & Drink Shows with our official podcast series. Featuring curated audio from expert-led sessions across multiple stages, each episode offers insight, inspiration and real-world advice from leading voices in food, drink and hospitality. Perfect for anyone looking to stay ahead of trends and discover what’s next in the industry.

UK Food & Drink Shows Podcasts is a business podcast hosted by William Reed, with 24 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

William Reed hosts UK Food & Drink Shows Podcasts, a business show with 24 episodes published.

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  UK Food & Drink Shows Podcasts

  Podcast: Beyond Waste - building a circular economy in food and drink

  Dec 1, 202532 minS0

  <p>With Extended Producer Responsibility coming into force this October, the UK’s Deposit Return Scheme moving forward, and new food waste legislation introduced from 31 March, sustainability is shaping every packaging decision in 2025.</p> <p>In this future-focused discussion, Jim Bligh, Director of Corporate Affairs and Packaging at the Food and Drink Federation, and Emma Bourne OBE, Director for Circular Economy at Defra, explore how government and industry are aligning on priorities for the year ahead.</p> <p>From driving innovation in sustainable packaging to building a truly circular economy, this session dives into what these changes mean for manufacturers, re...

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  UK Food & Drink Shows Podcasts

  Podcast: The Convenience shopper - everything you need to know

  Nov 21, 202515 minS0

  <p>Misunderstandings about shopper behaviour often prevent retailers from fully unlocking the potential of the convenience sector.</p> <p>In this data-rich session, leading insight specialist Nic Mynott, Senior Business Development Manager at Lumina Intelligence, breaks down the realities of today’s convenience shopper — cutting through assumptions and revealing what’s truly driving customer decisions in 2025.</p> <p>From where and why customers shop, to what they buy, how often they visit, and the emerging behaviours reshaping the market, this session delivers a comprehensive look at shifting shopper habits. Using the latest market data and trend analysis, Lumina tracks how these...

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  UK Food & Drink Shows Podcasts

  Podcast: Breaking the Myths - Equity and Inclusion in Hospitality

  Nov 5, 202527 minS0

  <p>Misconceptions and myths continue to stand in the way of achieving genuine equity and inclusion within the hospitality industry. </p> <p>In this powerful conversation, three seasoned practitioners come together to dismantle those myths, challenge outdated thinking, and share real-world insights from their own experiences.</p> <p>Hosted by Lorraine Copes, CEO and Founder of Be Inclusive Hospitality, this discussion features Alya Lilani, Freelance Culture & Engagement Consultant, and Olajide Alabi, People Experience Leader and Co-Founder of SISU.</p> <p>Together, they unpack what meaningful change really looks like blending expertise, practical examples, and audience interaction. Listeners will come away...

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  UK Food & Drink Shows Podcasts

  Podcast: Nailing your pitch: Unlocking investment opportunities

  Oct 27, 202540 minS0

  <p>The food and drink industry is so competitive and awash with innovation and fantastic products. The reality is, the majority of these don’t even reach the consumer! For many it is about opportunity and where to find it. Fresh from Dragons Den, Jaydon and Brendon of Lumberjaxe take to the mic to share their journey from conception to investment. Understand the challenges they faced and how they overcame them, plus what it is like to stand in front of the Dragons and win!</p> <p><br></p> <p>Brendon Manders - Founder, Lumberjaxe</p> <p>Jaydon Manders - Fo...

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  UK Food & Drink Shows Podcasts

  Podcast: Alex Emmanuel-Jones: The future of farm shops

  Oct 27, 202542 minS0

  <p>Raised in an entrepreneurial family, Alex witnessed the creation of the multi-award-winning Black Farmer brand, sparking his passion for business and high-quality food. After more than a decade in the FMCG sector, developing commercial strategy and leadership in both supply and retail, he joined the family business in 2024. Now, he is driving its growth while championing diversity, innovation, and resilience in British food and farming. </p> <p>In this episode, Alex shares his journey and insights on building a brand with purpose, overcoming industry challenges, and navigating the evolving retail and food landscape.</p> <p><br></p> <p>Interview...

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