
Episode #1
The Gulf on Your Plate: The Journey of Galveston’s Seafood - Part 1: Inside the Global Seafood Pipeline
<p><b>The Gulf on Your Plate: The Journey of Galveston’s Seafood</b> <br/>Galveston’s seafood story is bigger than the Gulf — it’s global. In this two‑part documentary episode, Waves Magazine explores how America’s seafood really gets to your plate, why imported shrimp dominates the market, and what that means for local fishermen fighting to survive.</p><p>Then we bring it home to Galveston, highlighting the restaurants, markets, and people who keep the island’s boat‑to‑table tradition alive.</p><p><b>Featuring:</b> <br/>• Tom Valliere, Waves Magazine Food Editor<br/>• Local shrimpers, chefs, and Gu...


