WHAT'S COOKING WITH COMO

Erin Como believes food is the universal language of love and a shared dining experience can bring people from all walks of life together. Since the kitchen is the heart of the home, she is excited to welcome guests over for conversation and connection. Each episode will feature a special guest and they will have a lively discussion over a meal just as her family had during Sunday dinners. Welcome to the family!

WHAT'S COOKING WITH COMO is a arts podcast hosted by Unknown Host, with 40 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Unknown Host hosts WHAT'S COOKING WITH COMO, a arts show with 40 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Episode #10

  WCWC #040 - The Pawnee House (On Location at Oak Bluffs, Martha's Vineyard)

  Jul 28, 202619 minS2

  Back on Martha's Vineyard and back with another delicious episode of What's Cooking With Como! This time, I'm visiting The Pawnee House in Oak Bluffs, a local favorite known for its creative menu, incredible cocktails, and delicious vegan options. I sat down with Alex to learn the story behind this beloved restaurant, then headed into the kitchen with Debbie for a special cooking demo featuring their famous vegan lobster roll, a recipe that's even featured in The Martha's Vineyard Cookbook! Watch the full episode and let me know what Martha's Vineyard restaurant I should visit next! #WhatsCookingWithComo #MarthasVineyard #OakBluffs #ThePawneeHouse #VeganLobsterRoll #TheVineyardCookbook #Foodie #Travel #RestaurantSpotlight #LocalEats #SupportLocal #Podcast

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  Episode #9

  WCWC #039 - Erin Como (Makes an Antipasti Salad and an Aperol Spritz)

  Jul 14, 20268 minS2

  It's simply too hot to turn on the oven! In this episode of What's Cooking with Como, Erin welcomes you into her home kitchen in Washington, DC, to share one of her favorite easy, no-cook summer dinners. On the menu: Chopped Antipasti Salad Classic Aperol Spritz To make dinner simple (and budget-friendly), Erin starts with a pre-made antipasti selection from Trader Joe's, then chops everything into bite-sized pieces and adds marinated artichokes and pepperoncini for extra flavor. Whether you're hosting friends, planning a patio dinner, or just looking for a quick weeknight meal, this no-cook recipe is fresh, delicious, and ready in minutes. If you enjoyed this episode, be sure to like, subscribe, and let us know in the comments what you're cooking this summer!

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  Episode #8

  WCWC #038 - Jules McGuire (Hospitality and Travel Expert)

  Jun 30, 202614 minS2

  It's a day trip! For this episode of What's Cooking With Como, Hospitality and Travel Expert Jules McGuire joins Erin for a foodie tour turned adventure day in Philadelphia! They highlight some of their favorite stops in the Italian Market and Reading Terminal, and what they love about the city in general. Come along for the adventure!!

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  Episode #7

  WCWC #037 - Cheesetique (On Location With Founder, Jill Erber)

  Jun 16, 202619 minS2

  For this episode of “What’s Cooking With Como”, Erin hits the road for a trip to Del Ray in Alexandria, VA to feature Cheesetique. Owner and “Cheese Lady” Jill Erber shows us how to put together the perfect cheese and charcuterie picnic for the summer season. This is some great July 4th holiday inspiration. Jill also tells us about her career path and the informative classes they offer.

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  Episode #6

  WCWC #036 - AJ Johnson (Hospitality Expert and Beverage Director)

  Jun 2, 202621 minS2

  <p>This week on What's Cooking with Como, I welcomed Andra “AJ” Johnson into my home kitchen for a friendly breakfast sandwich battle. </p><p>Between cooking and plenty of laughs, we talked about her incredible journey in hospitality, her role as GM of Katsumi, and a very special new restaurant concept she's creating in honor of her late grandmother.</p><p>What started as a cooking competition turned into a heartfelt conversation about family, legacy, and pursuing your purpose. There were lots of laughs, a few tears, and some seriously delicious breakfast sandwiches.</p><p>Check out our very spec...

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