
Whiskey Chasers
Kentsylvania: Two Craft Distilleries Blend Bourbon And Rye Into One Bottle
Send us Fan Mail We pour MB Roland’s Kentsylvania, a rare Kentucky bourbon and Pennsylvania rye collaboration, and figure out why it tastes like a completely new whiskey instead of a simple mash-up. Along the way we pair it with aged Briar Fox pipe tobacco, debate how smoke shifts the flavor, and unpack what makes MB Roland such an interesting grain-to-glass craft distillery. • how Kennsylvania is built from two single barrels and why that matters • what MB Roland does differently in western Kentucky, including white corn • the idea of honoring local history through bottles like Barker’s Mill • tasting notes on body, sweetness, dark fruit and the rye-driven peppery finish • why Pennsylvania rye reads as integrated pepper instead of sharp spice • pairing whiskey with Cornell and Diehl Briar Fox and judging the room note • limited availability, bottle shop reality and why this could become collectible • Moonshine University news and what it signals about the whiskey boom cooling • why the $79.99 price point feels like a steal for a craft collaboration If you want more great content and other perks, be sure to support the show by clicking the link in the show notes. Support the show Website: www.whiskeychaserspod.com Facebook: https://www.facebook.com/whiskeychaserspodcast Insta: https://www.instagram.com/whiskeychaserspodcast/ TikTok: https://www.tiktok.com/@whiskeychaserspodcast Thanks For Listening! Tell a Friend!


