Wild Food People

Weekly foraging, hunting and fishing podcast from Wild Food People - hosted by Richard Prideaux and Amy Green. We talk about all aspects of authentic, sustainable and ethical wild food - plus conservation, ecology, land management and the future of food. We cover wild food news items from around the world, interview guests and share expert advice on acquiring wild food yourself via the Wild Food Essentials episodes.

Wild Food People is a sports podcast hosted by Rural and Outdoor, with 14 episodes on record and a Required Pod Score of 80. PitchCentric scores this show on Booking Probability, Listen Score, and live audience signals refreshed every 24 hours.

Rural and Outdoor hosts Wild Food People, a sports show with 14 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Wild Food People

  14: What's in a Year with John Miller

  Jul 22, 202558 minS0

  John Miller is a nature writer, outdoorsman and a board member of both the Atlantic Salmon Trust and Curlew Action. We sat down with John in his beautiful reclaimed wood garden room / shed / office / man cave to talk about his book 'What's in a Year', living seasonally, and the broader topics of understanding nature, conservation and the Natural History GCSE.<br /><br /><br /><b>Links</b><br /><br />- John Miller's website<br />- Jon Miller on Instagram<br />- Wild Food People on Instagram, Twitter, Facebook<br />- About Wild Food People<br />- Attend a course with Wild Food...

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  Wild Food People

  13: Cheshire Wild Venison with Steve McGuigan

  Mar 4, 20251h 1mS0

  We visited Steve at Cheshire Wild Venison to talk about venison as a meat, deer management, and how he started in this business in the first place.<br /><br />After showing us around his premises we sat down with Steve in his office and with the occasional accompanying hum of his chiller unit and chewed the fat about current practices surrounding wild meat and getting it into the food chain as well as some of the benefits of eating wild meat, both for human health and to the benefit of local habitats and ecosystems.<br /><br /><br /><br /><b>Links<...

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  Wild Food People

  12: The Man who Smokes Bees and Folds Hedges - Phil Lewis

  Nov 26, 202459 minS0

  Phil Lewis is a hedgelayer, market gardener, beekeeper, scyther and much more, who straddles the border of England and North Wales. As darkness fell in the woods, we sat around a campfire with mugs of tea and good spirits as we discussed the importance of hedges and hedgelaying for the health of trees and support of local ecosystems and wild food networks.<br /><br />Phil is also a beekeeper, or rather - he works in contract with bees. We talk about the pros and cons of Himalayan Balsam for pollinators and drift into the world of meadow management and why...

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  Episode #11

  11: The Long Lost Truffles of North Wales with Jonathan McGowan

  Nov 3, 202446 minS0

  At the end of September we met up with Jonathan McGowan and Tembo to try our luck at Truffle hunting in North Wales.<br /><br />Jonathan is in the truffle hunting business and last year he found the first known wild truffle in North Wales for over 70 years. We spent several hours with Jonathan, following Tembo around a couple of woodlands local to us which have the right sort of habitat for truffles and talking about everything related to truffles, fungi and the legalities of truffle hunting in the wild.<br /><br />We also learn about the iconic lagotto romagnolo...

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  Wild Food People

  10: Wildfowling in Wales with Gethin Jones

  Sep 26, 20241h 1mS0

  We ventured over to the coast of North Wales to meet up with Gethin Jones, a Welshman who has been harvesting wild food from the coast since he was 4 years old.<br /><br />From digging up bait with his uncle, to selling pigeons to the local butcher and perfecting his flying duck impersonations, Gethin has led a life immersed in wild caught protein and we only manage to scratch the surface in this episode.<br /><br />We do eventually get onto the topic of how to start wildfowling and the most important things to consider if you want to get...

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