
Episode #65
Episode #65 RangeMe/ECRM - Winning Pitches - Twist Foods
In this episode, ECRM’s Joseph Tarnowski sits down with Anisha Patel, co-founder of Las Vegas-based Twist Foods. After operating family restaurants for over 14 years, Anisha and her husband turned customer demand into a thriving CPG brand offering clean-label curry simmer sauces. Discover how Twist Foods navigated the transition from restaurant prep to retail packaging, overcame co-packer hurdles, and landed placement with major retail partners like H-E-B, Hy-Vee, and KeHE in under two years from RangeMe Immediate Opportunities and ECRM Sessions. Key Highlights Transitioning from Restaurant to CPG: How Twist Foods adjusted fresh restaurant recipes into shelf-stable sauces using real ingredients like cashew butter and fresh cream instead of artificial thickeners or powders. Overcoming Co-Packer Challenges: Why finding co-packers willing to cook with fresh onions instead of onion powder took patience, negotiation, and persistence. Winning Buyer Pitch Strategies: How Anisha shifted her buyer meetings from long product pitches to shorter, insight-driven conversations focused on solving buyer needs. Leveraging Retail Platforms: How Twist Foods maximized success using RangeMe category reviews and face-to-face ECRM sessions to secure major retail distribution. Targeting Modern Consumers: Why Gen Z and health-conscious families are driving demand for clean labels, seed-oil-free products, and versatile fusion flavors. Product Testing Grounds: How Twist Foods uses its brick-and-mortar restaurant and local farmer's markets to beta-test new products before launching them into production. What’s Next for Twist Foods: A sneak peek at upcoming flavor innovations, including date-based chutneys and curried hot sauces.

