Wiser With Wine

We’re an independent Perth podcast talking Food, Wine & Life. Curious minds, local voices, and great wine at the centre of it all.Unfiltered conversations. Big laughs. Generous pours. You’re invited. 🍷

Wiser With Wine is a society podcast hosted by Unknown Host, with 60 episodes on record and a Required Pod Score of 80.

Unknown Host hosts Wiser With Wine, a society show with 60 episodes published.

Our AI reads these to draft pitches. Use them as grounding for a pitch that cites a real guest and a specific topic.

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  Wiser With Wine

  #55 Perth Localite | From a Coffee to a Community

  Sep 29, 202648 min

  What started with a coffee and a need to simply get out of the house has grown into one of Perth’s most loved local communities. This week on Wiser With Wine, Rynae sits down with Victoria, the woman behind Perth Localite, to talk about the unexpected journey from navigating life with three children under two to building a community of more than 60,000 Perth parents. Victoria opens up about motherhood, IVF, raising twins, finding joy amongst the chaos and why sometimes the smallest things, like a good coffee and an enclosed playground can make all the difference. They chat about Perth’s best hidden gems, family friendly staycations, building trust with an online community and learning to appreciate the season you’re in. And of course, it wouldn’t be Wiser With Wine without something special on the table. Rynae takes Victoria through a tasting of Sturia French caviar, paired with Bruno Giacosa Spumante and Laurent-Perrier Cuvée Rosé, with plenty of food, wine and Perth chat along the way. Special shoutout to the Re Store, Leederville, Gut De Saint Laurent, Eustralis Fine Foods and Caviar Sturia for their generosity for this episode, more to come on this! From a coffee to a community, this episode is all about how something simple can truly grow into something pretty special. We can’t wait for you to see it Follow us on instagram: https://www.instagram.com/wiserwithwine https://www.instagram.com/perthlocalite https://www.instagram.com/sturiacaviar https://www.instagram.com/eustralis.foods https://www.instagram.com/guydestlaurent https://www.instagram.com/restoreleederville

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  Wiser With Wine

  #54 My Nonna Life | Preserving more than food

  Sep 15, 202649 min

  In this episode of Wiser With Wine, Rynae sits down with Amy Sloan from My Nonna Life for a conversation about food, family and the traditions that connect generations.From preserving and home cooking to dinner parties, family recipes and the Italian traditions passed down, Amy shares how food can hold so much more than flavour, it carries stories, memories and a real sense of belonging.It’s a conversation about keeping traditions alive, the magic of bringing people together around the table, and preserving far more than just food.A truly beautiful celebration of food, family and the traditions worth passing on. Follow us on Instagram:https://www.instagram.com/wiserwithwine/https://www.instagram.com/mynonnalife/

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  Wiser With Wine

  #53 Valerie Henbest | The Art of French Cheese

  Sep 1, 202651 min

  Cheese, culture & a whole lot of deliciousness! This week on Wiser With Wine, Rynae is joined by cheese expert Valerie Henbest for a delicious journey through four iconic cheeses: Délice de St-Cyr, Comté, Taleggio and Roquefort. Sharing the story behind France’s most-loved Comté and the ancient caves where it’s matured, to why you should always eat the rind and how the right wine (or even a little sweetness) can completely transform a blue cheese experience. Valerie also takes us from Normandy to Australia, sharing her journey behind the Smelly Cheese Co., her passion for educating palates and some of the incredible food and wine adventures she’s had along the way.Expect cheese, Champagne talk, French expertise, Italian flavours, plenty of laughs and some seriously delicious pairing inspiration. Pour a glass and join us for a very cheesy episode of Wiser With Wine. Follow us on instagram:www.instagram.com/wiserwithwine www.instagram.com/good_cheese_week

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  Wiser With Wine

  #52 Elle | Meat, Motherhood & Making It Happen

  Aug 18, 202640 min

  This week on Wiser with Wine, I'm joined by Perth entrepreneur, mum, and founder of Pure Ella Hair, Elle, for an inspiring conversation about motherhood, business, relationships, resilience, and carnivore living. We chat about becoming a Mum at 16, growing up with responsibility, building a business from the ground up, the importance of persistence, balancing motherhood with ambition, and dealing with life in the public eye. We also talk about her carnivore lifestyle, favourite foods, travel, family, relationships, and what's next for her growing businesses. A special thank you to our wonderful sponsors, Best of Bone Beef Tallow for their Australian-made, nutrient-dense beef tallow, and Tuttofare for their beautiful Australian-made skincare range made with 100% grass-fed and grass-finished tallow. We're so grateful to have you both on board and such a big part of bringing this episode to life. If you love honest conversations, great food, health, motherhood, entrepreneurship, and the people shaping Perth's community, this episode is for you. Pour yourself a glass and join us for another episode of Wiser with Wine. Follow us on Instagram:https://www.instagram.com/_elle.marie_s/ https://www.instagram.com/pure_ella_hair/ https://www.instagram.com/bestofthebone/ https://www.instagram.com/tuttofarebeauty/ Website Links below:https://www.pureellahair.com/ https://bestofthebone.com/ https://tuttofare.com.au/

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  Wiser With Wine

  #51 Perth Dude Food | Behind the Bite

  Aug 4, 202653 min

  This week on Wiser with Wine, I'm joined by Perth's favourite food creator, Lachie, also known as Perth Food Dude, for a great conversation about Perth's thriving food scene, hospitality, and what it's really like creating food content. From his journey as a Chef to building one of WA's biggest food platforms, Lachie shares how a joke turned into a full-time career, why authenticity matters more than algorithms, and the reality behind being a food creator. Along the way, we taste our way through some of Perth's standout venues, including Angelwood Pies, Canteen Pizza and Emily Taylor, while chatting about Neapolitan pizza, dumplings, duck pancakes, craft beer, chilli gin, and the evolution of Perth's dining culture. A special mention goes to our good friends at La Delizia Latticini for a beautiful gift bag of cheese for, Lachie. If you love great food, behind-the-scenes hospitality stories, and discovering the people shaping Perth's culinary scene, this episode is for you. Pour yourself a glass and join us for another episode of Wiser with Wine. Follow us on Instagram: https://www.instagram.com/wiserwithwine/ https://www.instagram.com/perthdudefoodhttps://www.instagram.com/angelwood.pies/https://www.instagram.com/canteenpizza/https://www.instagram.com/emilytaylorfremantle/https://www.instagram.com/la_delizia_latticini/

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