Wolfing Down Food Science
Summer Science 3: Flying Down the Road with a Van Full of Bugs a Conversation with Author Lee Cadesky
Send us Fan Mail Lee Cadesky, is a food scientist and engineer specializing in alternative proteins. Lee holds an M.S. in Food Engineering from Cornell University, where she also worked as a lecturer. As the co-founder of C-fu Foods and One Hop Kitchen, she has spent years developing insect-based ingredients and navigating the realities of the food tech startup world. She joins us today to discuss her career, the mechanics of alternative proteins, and her new book, Grub: Why We Eat, Why It Matters, and the Seven Forces That Shape Our Food , was published on July 14th. Paige and I both had the chance to read an advance copy of the book and it was fantastic! Well-written, with great stories and clear, jargon-free explanations of the science behind why we eat. Amazon.com link to the book https://www.amazon.com/Grub-Matters-Seven-Forces-Shape/dp/1493093355 Got a questions for us? Email us at wolfingdownfoodscience@ncsu.edu Please take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
