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food & beverages
Big Picture Foods is a Rhode Island-based food and beverage company founded by Daniela Jensen, Chris Jensen, and Sotiris Kitrilakis. The company specializes in artisan, small-batch specialty foods made from regeneratively grown ingredients sourced from small farms in Greece and Turkey. They focus on transforming overly-processed pantry staples into fresh, nutrient-dense products through natural fermentation, emphasizing sustainability and soil health. Headquartered in Barrington, Rhode Island, Big Picture Foods operates with a small team and is committed to ethical supply chain management. They partner exclusively with small regenerative farms that practice traditional, chemical-free methods. Their product line includes a variety of naturally fermented superfoods, such as olives, peppers, and capers, all made with minimal ingredients and free from additives. These products are designed to support gut health and promote environmental sustainability while providing fair incomes to farmers.
Big Picture Foods is a Rhode Island-based food and beverage company founded by Daniela Jensen, Chris Jensen, and Sotiris Kitrilakis. The company specializes in artisan, small-batch specialty foods made from regeneratively grown ingredients sourced from small farms in Greece and Turkey. They focus on transforming overly-processed pantry staples into fresh, nutrient-dense products through natural fermentation, emphasizing sustainability and soil health. Headquartered in Barrington, Rhode Island, Big Picture Foods operates with a small team and is committed to ethical supply chain management. They partner exclusively with small regenerative farms that practice traditional, chemical-free methods. Their product line includes a variety of naturally fermented superfoods, such as olives, peppers, and capers, all made with minimal ingredients and free from additives. These products are designed to support gut health and promote environmental sustainability while providing fair incomes to farmers.
Big Picture Foods has been mentioned across 2 podcasts.
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