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food production
At Quevana we make cheese with no dairy. We combine innovations in fermentation and processing with traditional cheese fermentation and maturing techniques to produce a range of vegan cheeses with all the quality we love from dairy cheeses, but with cashew milk instead of cow's milk. Our plantbased cheeses have spectacular flavor and texture, clean label (cashews, salt and ferments), are sustainably produced (with organic certification) and have an accessible price in price parity with traditional dairy cheeses. And they have +16 months shelf life!🧀🌱 We're based out of Segovia, Spain, and sell our innovative plantbased cheeses inside and outside the EU with clients like Jumbo, Monoprix, Continente, Coop or Maxima. We are organic and IFS certified.
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At Quevana we make cheese with no dairy. We combine innovations in fermentation and processing with traditional cheese fermentation and maturing techniques to produce a range of vegan cheeses with all the quality we love from dairy cheeses, but with cashew milk instead of cow's milk. Our plantbased cheeses have spectacular flavor and texture, clean label (cashews, salt and ferments), are sustainably produced (with organic certification) and have an accessible price in price parity with traditional dairy cheeses. And they have +16 months shelf life!🧀🌱 We're based out of Segovia, Spain, and sell our innovative plantbased cheeses inside and outside the EU with clients like Jumbo, Monoprix, Continente, Coop or Maxima. We are organic and IFS certified.
Vegan Cheese has been mentioned across 2 podcasts.
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