
Episode #14
Breaking Restaurant Habits: A Chef's Blueprint for Change
<p >In this episode of Nourished with Nora, Nora sits down with Chef Johanna Hellrigl—mom, restaurateur, and visionary behind Alma, one of the most sustainable restaurants in the country. Recently featured in The New York Times and celebrated for her leadership in rethinking restaurant culture, Johanna is proving that food, health, and planetary wellbeing are deeply interconnected.</p> <p >Together, Nora and Johanna explore:</p> <p >The principles that guide Alma's mission-driven approach</p> <p >How sustainability and health go hand-in-hand for both guests and restaurant teams</p> <p >Why "question everything" has become a core philosophy for shifting fo...

