James Beard award-winning chef and television creator, Bizarre Foods
Andrew Zimmern
James Beard award-winning chef and television creator | Bizarre Foods
About Andrew
Andrew Scott Zimmern, born on July 4, 1961, is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. He is known for co-creating, hosting, and serving as a consulting producer for the Travel Channel series Bizarre Foods with Andrew Zimmern and its related programs, including Bizarre Foods America, Bizarre Foods: Delicious Destinations, Andrew Zimmern's Bizarre World, Dining with Death, The Zimmern List, and Andrew Zimmern's Driven by Food. Additionally, Zimmern has hosted the Food Network series The Big Food Truck Tip and created a webseries on YouTube titled Andrew Zimmern Cooks. In 2020, he launched another show, What's Eating America, on MSNBC. His work on Bizarre Foods with Andrew Zimmern has earned him the James Beard Foundation Award four times, in 2010, 2012, 2013, and 2017. Zimmern is actively involved in the restaurant industry; in November 2018, he opened a Chinese restaurant called Lucky Cricket in St. Louis Park, Minnesota. Although the restaurant faced challenges;including closure for remodeling, re-opening, and eventual permanent closure during the 2020 pandemic;his diverse career spans multiple facets of the culinary and media industries.
Summary based on Wikipedia, available under CC BY-SA.
Latest interviews
Every podcast episode Andrew Zimmern has appeared on, newest first.
DOTJ - Drinking On The Job
Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.
May 4, 2026
Taqueando with Bill Esparza
Andrew Zimmern (Part 2): Restaurants, Politics, and the Future of Food
Apr 29, 2026
Taqueando with Bill Esparza
Andrew Zimmern (Part 1): Bourdain, Baja, and the Birth of Food Travel TV
Apr 22, 2026
Live Inspired Podcast with John O'Leary
Andrew Zimmern: Award-Winning Chef and Author (ep. 852)
Feb 5, 2026
Say Grace
EP 14: A Conversation with Andrew Zimmern
Jan 29, 2026
The Dan Buettner Podcast
Andrew Zimmern on Addiction, Recovery, and the "Cheat Code" for Life
Jan 8, 2026
San Diego Magazine's Happy Half Hour
Andrew Zimmern Wants Us to Rethink the Way We Eat Fish
Nov 27, 2025
Good Food
Surveying "sushi row" and its spectacular seafood
Nov 14, 2025
Speaks about
Topics hosts book Andrew to cover, drawn from the episodes where they appear.
Appeared On
Browse the full historical catalogue of shows that have previously hosted Andrew.
Taqueando with Bill Esparza
2 episodes
Shows
2
Flavor Balance HEAT! Hot Sauce Podcast
2 episodes
Shows
2
All Business with Jeffrey Hayzlett
2 episodes
Shows
2
DOTJ - Drinking On The Job
1 episode
Shows
1
Live Inspired Podcast with John O'Leary
1 episode
Shows
1
Say Grace
1 episode
Shows
1
The Dan Buettner Podcast
1 episode
Shows
1
San Diego Magazine's Happy Half Hour
1 episode
Shows
1
Guests who appear alongside
Guests who share the same shows as Andrew. Worth a look if you are building a panel or pitching the same circuit.
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